Top 29 Cook Jobs in Wenatchee, Wa

Cook I
Confluence Health —Wenatchee, WA
- $19.47 - $31.07 an hour
- 8 hour shift
- Hospitality
- Hospital
- ServSafe
- Employee assistance program
- Retirement plan
Cook
Panda Restaurant Group —Wenatchee, WA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Dining Services Cook
Highgate at Wenatchee —Wenatchee, WA
- $21 - $25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Food Handler Certification
Quick Apply
Cook
Denny's —Wenatchee, WA
- $16 - $24 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
7d
Cook
Applebee's —Wenatchee, WA
- $17.13 - $25.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Wenatchee Golf & Country Club —East Wenatchee, WA
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Entry level
Quick Apply
2d
Line Cook
Visconti's Hospitality Group —Wenatchee, WA
- $18 - $20 an hour
- Part-time
- Serving
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Kitchen Team
Panda Restaurant Group —Wenatchee, WA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
cook
Pinnacle Beerworks —Wenatchee, WA
- From $18 an hour
- No experience needed
- Entry level
- Under 1 year
Quick Apply
11d
Cook/Production
Pizza Hut —East Wenatchee, WA
- $17.13 - $17.63 an hour
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Abby's Pizza —East Wenatchee, WA
- $16.28 - $17.74 an hour
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
- 401(k)
- Paid sick time
Quick Apply
Restaurant Hiring Cooks
Bomb Burritos —Wenatchee, WA
- $18 - $19 an hour
- Part-time
- Serving
- Cooking
- Food service
- Flexible schedule
Quick Apply
Cook
Colonial Vista Senior Living —Wenatchee, WA
- $17 - $23 an hour
- Full-time
- Basic math
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook Part Time
SSA Wenatchee LLC —Wenatchee, WA
- $22 - $24 an hour
- Part-time
- 5 years
- High school diploma or GED
- Senior level
Quick Apply
6d
Denny's - COOK
Feast Enterprises —Wenatchee, WA
- $17.13 - $23.00 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
- AD&D insurance
- Health insurance
Quick Apply
Line Cook- Part Time (Schedule - TBD)
Eastmont Lanes —East Wenatchee, WA
- From $18.50 an hour
- Part-time
- Bar
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
11d
Line Cook
Red Robin International, Inc. —Wenatchee, WA
- $18.47 - $24.47 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
The Salvation Army —Wenatchee, WA
- $17.27 an hour
- Part-time
- Computer literacy
- 3 years
- In-person
- Paid holidays
- Disability insurance
Cook - Bonaventure of East Wenatchee
Bonaventure Senior Living —East Wenatchee, WA
- $18.25 - $19.75 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- No experience needed
- Paid training
- Paid holidays
Quick Apply
Line Cook
The Loft Bar & Grill —Leavenworth, WA
- $21 - $23 an hour
- 8 hour shift
- In person
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply

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Cook I

Confluence Health -
Wenatchee, WA

Apply Now

Job Details

$19.47 - $31.07 an hour

Benefits

Employee assistance program
Retirement plan

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Food waste mitigation
Hospitality
Grilling
Communication with suppliers
Food mixers
Phone answering
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Safety training program participation as safety practice
Food heating
Food service workstation cleanliness
Phone communication
Quick service & fast food restaurant experience
ServSafe
Safety regulations
Employee relationship building
Personal protective equipment (PPE) adherence
High school diploma or GED
Food service inventory management
Blenders
Food delivery
Plating
Safety hazards
Vendor communication
Safety equipment

Full Job Description

Salary Range: $19.47 - $31.07 Overview:

Located in the heart of Washington, we enjoy open skies, snow-capped mountains, and the lakes and rivers of the high desert. We are the proud home of orchards, farms, and small communities. Confluence Health actively supports the communities we serve and their quality of life through our community support program and through our individual efforts as involved community members.

Pool Employees of Confluence Health receive a range of benefits in addition to compensation.

Retirement Plan
Pool Differential
Sick Leave
Shift Differential
Employee Assistance Program

For more information on our Benefits & Perks, click here!

Summary:

Please note: This is a pool position. No guarantee of hours.

Must be willing to work weekends and holidays.

Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items. All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.

Essential Functions:

Prepares orders for patient, staff, visitors and catering using standardized recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef.
Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station.
Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose.
Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven.
Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.
Assists customers with orders by answering menu and recipe-related questions.
Works cooperatively and effectively with staff, vendors, and the public to provide excellent value to all our customers. Uses proper business conduct when dealing with suppliers and customers. Tactfully coordinates needs and challenges with staff and supervisors. As needed will answer phone, deliver food, go to the store, and assist in other areas of the department.
Attends all required safety training programs and can describe responsibilities related to general safety, department/service safety, and specific job related hazards. Attends all required safety education programs. Provides complete and accurate responses to safety questions. Operates assigned equipment and performs all procedures in a safe manner as instructed. Maintains work area and equipment in condition required by department standards. Demonstrates proper body mechanics in all functions.
Follows the hospital exposure control plans/bloodborne and airborne pathogens. Demonstrates knowledge of techniques, procedures, and correct use of protective barrier equipment. Ensures a safe environment by instituting appropriate control measures. Attends annual education programs.
Demonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment. Interacts with all of the above in a considerate, helpful, and courteous manner as observed by supervisor and peers. Fosters mature professional relationships with fellow employees in a courteous, friendly manner as measured by management observation and peer input. Maintains professional composure and confidence during stressful situations. Maintains open communication using appropriate chain of command regarding issues. Conducts all work activities with respect for rights and wishes of patients, visitors, families, and fellow employees. Maintains confidentiality of all hospital and patient information at all times as observed by peers and management. Presents neat appearance in proper attire and identification as required by the position, department, and hospital policy. Continuously displays a ‘can do’ attitude within the department and across departmental lines to contribute to the overall customer service program in place at hospital.
Promotes effective working relations and works effectively as part of a department/unit team inter- and intradepartmentally to facilitate the department’s/unit’s ability to meet its goals and objectives. Participates in staff meetings as determined by supervisor. Supports the hospital’s mission, policies, and procedures through attendance and participation at committee meetings, if applicable. Utilizes automated system to communicate inter- and intradepartmentally, as appropriate. Completes work assignments on time/readily accepts assignments as observed by supervisor. Reports to work on time and is at work as scheduled, as observed by supervisor.
Follows procedures, standards of safety, and personal hygiene as required by the department. Hands are properly washed and hair covering worn when working with food. Reports to work in proper uniform. Follows the department safety rules.
Maintains a “clean as you go” work space.
Performs other duties as required or assigned.

Demonstrate Standards of Behavior and adhere to the Code of Conduct in all aspects of job performance at all times

Qualifications:

Required:

Two years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate the capability to meet the requirements of the position.
Obtain and maintain a Valid Department of Health Food Handler’s permit issued by the State of Washington

Desired:

High school diploma or equivalent
Vocational training courses in large-quantity cooking is strongly preferred.
Advanced Food Safety Certification (NEHA or ServeSafe)

Physical/Sensory Demands:

O = Occasional, represents 1 to 25% or up to 30 minutes in a 2 hour workday.

F = Frequent, represents 26 to 50% or up to 1 hour of a 2 hour workday.

C = Continuous, represents 51% to 100% or up to 2 hours of a 2 hour workday.

Physical/Sensory Demands For This Position:

Walking - C
Sitting/Standing - C
Reaching: Shoulder Height - O
Reaching: Above shoulder height - O
Reaching: Below shoulder height - F
Climbing - O
Pulling/Pushing: 25 pounds or less - O
Pulling/Pushing: 25 pounds to 50 pounds - O
Pulling/Pushing: Over 50 pounds - Not Specified
Lifting: 25 pounds or less - F
Lifting: 25 pounds to 50 pounds - O
Lifting: Over 50 pounds - Not Specified
Carrying: 25 pounds or less - F
Carrying: 25 pounds to 50 pounds - O
Carrying: Over 50 pounds - Not Specified
Crawling/Kneeling - Not Specified
Bending/Stooping/Crouching - O
Twisting/Turning - F
Repetitive Movement - F

Working Conditions:

Not Specified.

Job Classification:

FLSA: Non-Exempt
Hourly/Salary: Hourly

Physical Exposures For This Position:

Unprotected Heights - No
Heat - Yes
Cold - Yes
Mechanical Hazards - Yes
Hazardous Substances - Yes
Blood Borne Pathogens Exposure Potential - Yes
Lighting - Not specified
Noise - Yes
Ionizing/Non-Ionizing Radiation - No
Infectious Diseases - Yes

Apply Now

Refine Your Search

cook jobs in wenatchee, wa

Cook I

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Denny's - COOK

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Cook - Bonaventure of East Wenatchee

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