Top 6 Director culinary Jobs in Wenatchee, Wa

Director Culinary Experience
Wenatchee Senior Living by Cogir —Wenatchee, WA
- $80,200 - $80,346 a year
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d
Cook
Wenatchee Senior Living by Cogir —Wenatchee, WA
- $21 - $22 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Director Culinary Experience

Wenatchee Senior Living by Cogir -
Wenatchee, WA

Quick Apply

Job Details

$80,200 - $80,346 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food Safety Manager Certification
High school diploma or GED
Team development
Managing kitchen staff
ServSafe Food Manager Certification
Meal planning
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Health, Dental, Vision, and Life Insurance.
401K with company match.
Paid Vacation, Holidays, and Sick Leave.
Employee Assistance Program,
Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and the dining experience of our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
Maintain inventory control of food, beverages, supplies, and equipment.
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
Ensure resident and family member satisfaction is maintained.
Responsible for planning, preparing, and executing special events and themed meals.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

High School Diploma or equivalent.
Culinary education is preferred, or an equivalent combination of experience and education is required.
Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least 5 years of hands-on experience in food preparation.
At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
Experience with restaurant openings is a plus.
Experience with special events and banquets is a plus.
Successful history of building teams and meeting financial goals.
Creativity and experience in menu development.
Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
Outstanding communication skills and the ability to motivate.
Compassion for our residents and a strong passion for excellence.

Quick Apply

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Director Culinary Experience

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