Top 8 Bakery manager Jobs in West Columbia, Sc

Manager, FSQA
Aspire Bakeries —Cayce, SC
- $100,000 - $110,000 a year
- Full-time
- Management
- 5 years
- Ability to lift 50 pounds
- Paid parental leave
- Health savings account
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Bakery Manager
The Fresh Market Inc —Columbia, SC
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
5d
Bakery Manager
The Fresh Market —Columbia, SC
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
6d
Food Production Manager
The Fresh Market —Columbia, SC
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
6d
FT Deli Bakery Sales Manager (H)
Food Lion —Columbia, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Food Production Manager
The Fresh Market Inc —Columbia, SC
- Full-time
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
5d
Engineering Project Manager
Aspire Bakeries —Cayce, SC
- $108,000 - $145,000 a year
- Weekends as needed
- Up to 50% travel
- 5 years
- Engineering
- Paid parental leave
- Health savings account

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Manager, FSQA
Aspire Bakeries —Cayce, SC
Lead, develop, and coach the QA team while influencing plant-wide food safety culture. Bachelor’s degree in Food Science, Microbiology, Chemistry, or related…
$100,000 - $110,000 a year
Quick Apply
Bakery Manager
The Fresh Market Inc —Columbia, SC
Greet guests and proactively assist them in a friendly manner with accurate and timely service. Engage, motivate, coach, and train team members “on-the-job” as…
5d

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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11d
Shift Manager
Crumbl Easton —Columbus, OH
You will be getting the bakery started in the morning (6a) and sometimes closing the store on the weekends (11:15p). High school or equivalent (Preferred).
$17 an hour
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Manager, FSQA

Aspire Bakeries -
Cayce, SC

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Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Paid parental leave
Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
Life insurance
Retirement plan

Qualifications

Statistics
Management
HACCP Certification
Team leadership
Quality control statistical data analysis
Spreadsheets
Safety audits and improvements
Quality control audit
HACCP
Regulatory/legal compliance standards in production
Computer skills
Legal compliance
GFSI
Compliance standards auditing
Food safety auditing
Audit support
Statistical analysis tools

Full Job Description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

Compensation

Pay: $100,000 - $110,000

About the Role

We are seeking a Food Safety & Quality Assurance (FSQA) Manager to join our team at our Cayce, SC bakery. As an FSQA Manager, you will be accountable for leading food safety and quality programs, ensuring regulatory compliance, and driving continuous improvement to deliver safe, high-quality products that meet customer and industry standards.

Core Accountabilities (What You’ll be Doing)

Lead the development, implementation, and continuous improvement of food safety and quality systems (AIMS, QMS, HACCP, GMPs)
Ensure compliance with all applicable regulatory requirements and GFSI standards (BRC, SQF)
Oversee and maintain the Food Safety Plan, including preventive controls, validation, and verification activities
Drive cross-functional collaboration to improve product quality, food safety, and operational performance
Manage customer and consumer complaints through root cause analysis, corrective actions, and trend reporting
Lead, develop, and coach the QA team while influencing plant-wide food safety culture
Represent the bakery during customer, regulatory, and third-party audits, ensuring audit readiness and compliance

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (or equivalent industry experience)
5–7 years of food manufacturing or quality experience, including leadership responsibility
Certified in HACCP with strong knowledge of food safety systems and regulatory requirements
Experience with GFSI standards (BRC, SQF) and audit processes
Strong analytical, problem-solving, and communication skills
Proficiency in computer systems including spreadsheets and quality/statistical tools
Ability to meet physical requirements, including standing/walking for extended periods and lifting up to 50 lbs

Preferred Qualifications (Extra Ingredients for Success)

PCQI (Preventive Controls Qualified Individual) certification or experience
Experience with SAP or advanced statistical process control (SPC) tools
Strong knowledge of microbiology, aseptic sampling, and food safety testing methods
Experience in bakery or similar food production environments
Proven success leading continuous improvement and quality initiatives

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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Refine Your Search

bakery manager jobs in west columbia, sc

Manager, FSQA

Bakery Manager

Bakery Manager

Food Production Manager

FT Deli Bakery Sales Manager (H)

Food Production Manager

Engineering Project Manager

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