Top 15 Kitchen manager Jobs in West Dover Vt

Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required
Wild Oats Market —Williamstown, MA
- From $47,000 a year
- Full-time
- Cooking
- Supervising experience
- Bakery
- Disability insurance
- Health insurance
Quick Apply
8d
Lead Chef
Trail87 —West Dover, VT
- $25.00 - $27.50 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Arlington Ramuntos —Arlington, VT
- $45,000 - $50,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
7d
Food Service Manager
Sodexo Live! —Peru, VT
- $56,000 - $58,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
1d
Hospitality Assistant Manager/Culinary Lead
Food Concessions of Vermont @ Bromley Mtn —Peru, VT
- $50,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
3d
Food Service Manager 2
Bromley Mountain Ski Resort —Peru, VT
- $56,000 - $58,500 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef
The Equinox Golf Resort & Spa —Manchester, VT
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
4d
Lead Kitchen & Bath Designer
KBR Design LLC —Bernardston, MA
- $65,000 - $74,500 a year
- Full-time
- Residential
- Mentoring
- Organizational skills
- Profit sharing
- Paid time off
Quick Apply
23h
Department Manager
McDonald’s —North Adams, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement

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Lead Chef
Trail87 —West Dover, VT
You own the line, the prep, the schedule, the ordering, and the numbers. 3 plus years running a kitchen as a head chef, sous chef ready to step up, or kitchen…
$25.00 - $27.50 an hour
Quick Apply
Hotel Food & Beverage Manager
Saratoga Arms Hotel —Saratoga Springs, NY
We make sure our guests have an excellent stay in Saratoga Springs, providing sumptuous rooms, high-end amenities, friendly service, and a farm-to-table food…
From $55,000 a year
Quick Apply
12d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d

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Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required

Wild Oats Market
Williamstown, MA

Quick Apply

Job Details

Full-time
From $47,000 a year
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan

Qualifications

Bakery experience
Assisting with meal planning
Recipe development
Specialty dish recipe development
Staff scheduling
Menu concept development
Cooking
Team scheduling
Food service inventory management
Supervising experience
Kitchen cost control
Team training
Kitchen staff training
Production management
Schedule creation
Managing kitchen staff
Food ordering
Kitchen staff scheduling
Meal planning
General management
Food service management

Full Job Description

Do you have a passion for creating high quality, great tasting food? Well perhaps you’re just who we’re looking for!

Wild Oats Market is an independent, community-owned grocery store that has dedicated itself to serving the health and wellness of its Berkshire neighbors for over 44 years. We are seeking a seasoned Prepared Foods Manager to run our growing and thriving deli and bakery. Our community relies on us to provide fresh, healthy, and delicious daily offerings.

The right candidate will be familiar with natural foods and comfortable developing recipes and planning menus with vegetarian and vegan dishes as well as meat based dishes. Familiarity with principles of nutrition and issues around special dietary needs and food intolerances are important as well.

Responsibilities include meeting financial metrics for sales growth, margins, and labor. The applicant must be able to develop and maintain systems for excellent customer service, recipe/product creation, ordering, production, scheduling, training, and managing teammates in line with the General Manager’s expectations. Professional food service experience as well as supervisory experience is required. While facility with culinary skills and pastry arts are important, this position is primarily managerial and administrative.

This is primarily a day shift position with one evening shift per week. Applicants should be prepared to work at least one weekend day.

Five years of Food Service Management is preferred. This exempt position reports directly to the General Manager.

Benefits include: health insurance, dental insurance, vision insurance, SIMPLE IRA with employer match, paid time off, employee discount, employee assistance plan, and employer-paid long term disability insurance and life insurance.

Pay: From $47,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in west dover vt

Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required

Lead Chef

Kitchen Manager

Food Service Manager

Hospitality Assistant Manager/Culinary Lead

Food Service Manager 2

Sous Chef

Sous Chef/Lead Cook

Lead Kitchen & Bath Designer

Department Manager

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