Top 9 Chef Jobs in West End Nc

Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
- $30 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
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Head Chef/Manager
Beacon Ridge Country Club —West End, NC
- From $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant management
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Catering Chef
FirstHealth of the Carolinas, Inc. —Pinehurst, NC
- Full-time
- Hospitality
- Mid-level
- Team management
Sioux Chef/Kitchen Co-Manager
Drum & Quill —Pinehurst, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Paid time off
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Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
Collaborate with positively with Kitchen Lead and front-of-house staff to ensure seamless service. Plan and design menus that reflect seasonal menus and…
$30 an hour
Quick Apply
Head Chef/Manager
Beacon Ridge Country Club —West End, NC
In-depth knowledge of federal, state and local food handling regulations. Ability to develop unique recipes. Advanced culinary skills including food preparation…
From $20 an hour
Quick Apply

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Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Head Chef/Manager

SEVEN LAKES GOLF CLUB - WEST END, NC
West End, NC

Quick Apply

Job Details

Full-time
$30 an hour

Qualifications

Vendor relationship building
Line cook experience
Inventory records
Fine dining experience
Shift management
Head chef experience
Organizational skills
Food safety
Leadership

Full Job Description

Overview
We are seeking a talented and experienced Chef to join our Kitchen Leader and culinary team. The ideal candidate will have extensive knowledge in food production and management, with a strong background in fine dining and catering. As a Chef, you will be responsible for overseeing kitchen scheduling, operations, conducting weekly meetings within all management and Kitchen Lead of golf club as well as weekly meetings with back of house staff, becoming a team member alongside Kitchen Lead and working together to manage staff and communicate with owners daily. Creative menu planning, while ensuring the highest standards of food quality and safety. Your leadership skills will be essential in teaming up with our Kitchen Lead and managing a productive team while creating an exceptional dining experience for our guests.

Duties

Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards
Plan and design menus that reflect seasonal menus and customer preferences as well as keeping golf tournaments and events in mind.
Manage inventory control, including ordering supplies and minimizing waste
Supervise kitchen staff and working with Kitchen Lead and owners as you provide training and guidance to enhance organization and delegating daily and weekly expectations of team
Coordinate banquet services and special events, ensuring all food preparation meets quality standards
Maintain high standards of cleanliness and organization in the kitchen
Collaborate with positively with Kitchen Lead and front-of-house staff to ensure seamless service.
Maintain constant communication and decisions with Owners and prepare positive communication with Kitchen Lead and staff to relay information to prepare for a seamless team effort well in advance for daily production
Monitor food presentation and portion control to maintain consistency in quality
Implement health and safety regulations within the kitchen environment
Create relationships with food vendors based on feedback to seek out better products for highlighted menu items and sharing information with your culinary team.

Skills

Proven experience in culinary roles with a focus on fine dining or catering
Strong leadership abilities with experience in POSITIVE team management and shift management
Knowledge of food handling practices, food safety regulations, and sanitation standards
Proficient in menu planning, food production, and restaurant management
Excellent organizational skills with a keen attention to detail for inventory management
Ability to work effectively under pressure while maintaining a POSITIVE attitude
Strong communication skills to effectively collaborate with team members and other departments. Owners, Front of House, Pro Shop, Members and Patrons.
Experience in bartending is a plus, enhancing the overall guest experience

Join our dynamic team where your culinary expertise will shine, contributing to memorable dining experiences for our guests. We look forward to welcoming you as our next Chef!

Job Type: Full-time

Pay: $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick Apply

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chef jobs in west end nc

Head Chef/Manager

Head Chef/Manager

Catering Chef

Sioux Chef/Kitchen Co-Manager

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