Top 689 Food service Jobs in West Fargo, Nd

Cook
Concordia College —Moorhead, MN
- $15.29 - $20.72 an hour
- Background check
- ServSafe
- High school diploma or GED
- Health savings account
- Paid holidays
Dishwasher
Bar Down —West Fargo, ND
- From $15 an hour
- Part-time
- Heavy lifting
- Customer service
- Basic math
Quick Apply
12d
Food Ministry Associate
New Life Center —Fargo, ND
- $21 an hour
- Full-time
- Background check
- Clean driving record
- Pass drug screening
Meat Cutter & Production Crew
Quality Meats & Seafood —West Fargo, ND
- $17 - $19 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Profit sharing
- Health insurance
Quick Apply
Preschool Kitchen Manager/Nutrition Specialist
O2B Early Education —Fargo, ND
- $33,280 - $44,720 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Server
Rhombus Guys Fargo —Fargo, ND
- $8 - $23 an hour
- Part-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Crew
Pancheros - MARS Restaurant Group, LLC —Fargo, ND
- $14.00 - $15.50 an hour
- Weekends as needed
- Serving
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Crew member/Day time prep
Papa Murphy's Pizza —Fargo, ND
- $15.50 - $16.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Ice Cream Scooper - Fargo, ND
S&L Corporate Office —West Fargo, ND
- $15 an hour
- Part-time
- Background check
- 18 years or older
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
Host
Sickies Garage Burgers & Brews —Fargo, ND
- $14 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Doolittles Woodfire Grill —Fargo, ND
- $15 - $35 an hour
- Part-time
- In person
- Restaurant
- Restaurant experience
- Entry level
- Health insurance
- 401(k)
Quick Apply
7 Brew Brewista
ColdBrew LLC —West Fargo, ND
- $15 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Under 1 year
Dishwasher
IHop —Fargo, ND
- From $15 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Host
Blarney Stone Pub —West Fargo, ND
- Part-time
- Bar
- English
- Cash register
- Paid training
- Health insurance
Quick Apply
Host-Hostess
Granite City Food & Brewery —Fargo, ND
- $16 - $19 an hour
- Restaurant
- Entry level
- Time management
- Opportunities for advancement
Quick Apply
Dishwasher
Texas Roadhouse —Fargo, ND
- $16 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Host / Hostess
Hemisphere Restaurant Services LLC —Fargo, ND
- Background check
- Bar
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
Dishwasher
Blarney Stone Pub —West Fargo, ND
- $15 - $16 an hour
- 8 hour shift
- Bar
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Dishwasher
Hemisphere Restaurant Services LLC —Fargo, ND
- Background check
- Maintenance
- Entry level
- Health savings account
- Health insurance
Quick Apply
Dishwasher
Sickies Garage Burgers & Brews —Fargo, ND
- $14 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply

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Cook

Concordia College -
Moorhead, MN

Apply Now

Job Details

$15.29 - $20.72 an hour

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
Life insurance
Retirement plan

Qualifications

Customer communication
High school diploma or GED
Industrial equipment
Food preparation equipment operation

Full Job Description

If you need assistance with the application process, please contact the Office of Human Resources at [email protected] or 218-299-3339, or visit the Human Resources Home Page.

Position Details

Position Title:
Cook

Position Type:
Staff

Location:
Moorhead

Employment Type:
Hourly Non-Exempt

Benefit Eligible:
Yes

General Employment Period:
January - December

General Work Schedule (days of week):
Academic year: Sunday - Thursday OR Tuesday - Saturday, depending on vacancy. Summer schedule is events-driven.

General shift hours:
Academic year: 11:45 am - 8:15 pm Sun-Thu; 11:15 am - 7:45 pm Fri-Sat. Summer shifts are events-driven.

Job Summary:

About the Role

The primary responsibility of this position is to work as a team member in the daily production requirements for the dining center, catering, and contract services in Dining Services and ensure the highest level of service for all customers. The Cook prepares food through various methods of baking, frying, broiling, grilling, etc. using industrial kitchen equipment. The Cook is also responsible for maintaining adequate food levels during service times, maintaining quality food standards, food safety and sanitation, cleaning kitchen equipment and work areas, and providing high quality customer service through face-to-face interaction with our guests. The Cook also supervises student cooks helpers and works to keep work areas and equipment clean and maintained. The Cook keeps accurate production records.

What You'll Do

Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.
Production
- Prepare food for residential dining, catering, and contract customers and other events according to standardized recipes as directed by the Lead Culinary Supervisor.
- Maintain quality standards in food handling and preparation.
- Maintain standards of sanitation and safety as established by local, state and federal health officials.
- Maintain cost awareness in preparation and storage of all products with an emphasis on minimizing waste.
Supervision of Student Employees
- Provide training and guidance to student cooks helpers in the production of food.
Cleaning and Maintenance
- Maintain equipment and work areas in neat, clean and orderly conditions.
- Perform routine preventative maintenance on designated equipment.
- Report equipment repairs promptly as needed.
Record Keeping
- Complete service summary reports following each meal.
- Submit recipe adjustments as needed.
Other duties as assigned
Attend planning meetings and perform other duties as assigned.

What We're Looking For

The ideal candidate is a team-oriented culinary professional who enjoys working in a fast-paced environment and takes pride in preparing high-quality food and delivering exceptional customer service. They bring large-volume cooking experience, strong attention to food safety and sanitation standards, and the ability to stay organized while balancing changing priorities. This individual is dependable, takes initiative, works collaboratively with a diverse team, and can effectively guide and support student employees while maintaining a positive and service-focused approach.

Why Concordia?

If you love the hospitality industry but value work/life balance, Concordia offers a unique opportunity to build a rewarding career in a respectful and supportive environment. Enjoy consistent schedules with no late nights; affordable health, dental, and vision insurance with excellent coverage; tuition waivers for employees, spouses, and eligible children; generous Planned Time Off that begins accruing on day one; 13 paid holidays per year; and more.

Qualifications:

Minimum Qualifications:

Previous large quantity cooking experience;
High school degree or GED;
Working knowledge of kitchen and production equipment;
ServSafe certificate or similar food safety course certificate, or pass ServSafe exam within the first year of employment.

Preferred Qualifications:

Formal culinary training and/or education preferred.

Skills and Abilities

Ability to organize and manage information and paperwork including production and usage summary reports, recipes and necessary recipe adjustments;
Effective written and verbal communication skills;
Able to prioritize tasks with the flexibility to respond to changing needs;
Ability to work cooperatively within a team in a fast paced environment, and take initiative to accomplish tasks;
Ability to supervise student employees and utilize them resourcefully to efficiently accomplish workload;
Ability to work with a diverse group of people.

Position Opening Date:
7/10/2026

Position Closing Date:

Open Until Filled:
Yes

Screening Begins:
7/15/2026

Benefits and Salary:
Concordia College is proud to offer a competitive total compensation package:

Health Insurance
Health Savings Account
Flexible Spending Account
Vision Insurance
Dental Insurance
Preventative Chiropractic Program
Retirement Plan
Long-Term Disability Insurance (full-time only)
Life Insurance (full-time only)
13 Paid holidays including the time off between Christmas and New Year's
MN Paid Family and Medical Leave
Up to 100% tuition with discounts and scholarships for yourself and dependents at Concordia College and Concordia Language Villages
Up to 50% tuition discount for dependents with Oak Grove Lutheran Schools
Up to 100% tuition discounts for dependents with participating partners: CIC-TEP, ELCA schools, and Tuition Exchange Inc.
Extras: access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MATbus rides
Salary – 15.29 - 20.72 USD Hourly Wage

The final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position's requirements. Other considerations may include internal equity and market conditions.

Employment Contingencies:
Background Check

Special Instructions to Applicants:

Documents Needed to Apply

Required Documents
- None
Optional Documents
- Resume/Curriculum Vitae
- Cover Letter
- List of References
- Licensure
- Certification
- Training
- Other

Nondiscrimination Statement

Concordia College does not discriminate against any employee or applicant for employment on the basis of race, color, creed, sex, religion, national origin, age, veteran status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status. The College is committed to providing equal opportunity in employment and fostering an inclusive and respectful environment for all. Reasonable accommodations are available to qualified individuals with disabilities throughout the recruitment process.

Inquiries regarding this policy may be directed to the Office of Human Resources, Concordia College, 901 8th Street South, Moorhead, MN 56562, 218-299-3339.

Apply Now

Refine Your Search

food service jobs in west fargo, nd

Cook

Dishwasher

Food Ministry Associate

Meat Cutter & Production Crew

Preschool Kitchen Manager/Nutrition Specialist

Server

Crew

Crew member/Day time prep

Ice Cream Scooper - Fargo, ND

Host

Server

7 Brew Brewista

Dishwasher

Host

Host-Hostess

Dishwasher

Host / Hostess

Dishwasher

Dishwasher

Dishwasher

I want to receive the latest job alert for food service in west fargo, nd

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