Top 108 Dietary director Jobs in West Hartford, Ct

Director of Clinical Operations (Registered Dietitian)
Healthcare Services Group, Inc. —West Hartford, CT
- Full-time
- 3 years
- Analysis skills
- Driver's License
- Employee stock purchase plan
- Paid holidays
12d
Registered Nurse, Webster House - **$1,000 SIGN ON BONUS**
Klingberg Comprehensive Program Services Inc —New Britain, CT
- $82,000 - $86,000 a year
- Full-time
- CPR Certification
- Nursing
- Psychiatry
- Mileage reimbursement
- Health savings account
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —West Hartford, CT
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
4d
Clinical Associate- Part Time - 18 Hours Per Week
CT Behavioral Health Hospital —West Hartford, CT
- Part-time
- High school diploma or GED
- Food service experience
- Entry level
Quick Apply
12d
Food Services Director
Complete Care at Fox Hill —Vernon, CT
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Registered Nurse Coordinator, Bariatrics
Trinity Health Of New England —Hartford, CT
- Full-time
- Nursing
- Surgery
- RN License
- Health insurance
Dietary Services Manager
MERIDEN NEW BRITAIN BERLIN YOUNG MENS —New Britain, CT
- Weekends as needed
- 18 years or older
- Current TB test
- Heavy lifting
- On-the-job training
- Food provided
Quick Apply
Program Lead
Community Residences —East Hartford, CT
- Full-time
- Experience working with individuals with developmental disabilities
- Clean driving record
- Mid-level
Quick Apply
Resident. Instructor
Community Residences —New Britain, CT
- Part-time
- Clean driving record
- Maintenance
- Mid-level
Quick Apply
LPN (Saturday & Sunday 7:00AM-3:00PM
Colebrook Village at Hebron —Hebron, CT
- $32 - $36 an hour
- Part-time
- CPR Certification
- Vital signs
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
LPN (Saturday & Sunday 3:00pm to 11:00pm)
Colebrook Village at Hebron —Hebron, CT
- $32 - $36 an hour
- Part-time
- CPR Certification
- Vital signs
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
Residential Instructor
COMMUNITY RESIDENCES INC —Thomaston, CT
- From $19.11 an hour
- Part-time
- Experience working with individuals with developmental disabilities
- Clean driving record
- Mid-level
- Health insurance
- Dental insurance
5d
Residential Instructor
COMMUNITY RESIDENCES INC —Plymouth, CT
- From $19.11 an hour
- Part-time
- Experience working with individuals with developmental disabilities
- Clean driving record
- Mid-level
- Health insurance
- Dental insurance
5d
Residential Instructor
COMMUNITY RESIDENCES INC —Meriden, CT
- From $19.11 an hour
- Part-time
- Experience working with individuals with developmental disabilities
- Clean driving record
- Mid-level
- Health insurance
- Dental insurance
5d
Specialty Nutrition Systems, Long-Term Feeding Account Consultant (CT / RI / NH / Western MA)
Avanos Medical —Connecticut
- Full-time
- Remote
- Skilled nursing facility
- Microsoft Outlook
- Surgery
- Health insurance
- 401(k) matching
Part Time Memory Care Program Coordinator (Weekends Only)
Brookdale Senior Living Inc. —West Hartford, CT
- $20.93 - $26.16 an hour
- Weekends only
- Word processing
- Computer literacy
- Windows
- Health savings account
- Paid holidays
Quick Apply
2d
Assistant Manager Position
Community Residences —South Windsor, CT
- $21.90 an hour
- Full-time
- Clean driving record
- Writing skills
- Mid-level
Quick Apply
Assistant Manager
Community Residences —New Britain, CT
- $21.90 an hour
- Full-time
- Clean driving record
- Writing skills
- Mid-level
Quick Apply
Dining Assistant - Part Time
JEROME HOME —New Britain, CT
- Part-time
- No experience needed
- English
- Entry level
- On-the-job training
Quick Apply
Pediatric Epileptologist - Full Time - Farmington, CT
Connecticut Children's Medical Center —Farmington, CT
- Full-time
- Medicine
- Surgery
- Inpatient

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dietary director jobs near west hartford, ct

Director of Clinical Operations (Registered Dietitian)

Healthcare Services Group, Inc. -
West Hartford, CT

Apply Now

Job Details

Full-time
12 days ago

Benefits

Employee stock purchase plan
Paid holidays
Health insurance
Unlimited paid time off
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Paid sick time

Qualifications

Team leadership
Long-term care facility experience
Driver's License
Managing budgets in a finance role
Bachelor's degree
Profit & Loss statement
Leading team collaboration initiatives
Healthcare financial management
Dietetics
Registered Dietitian
Regulatory compliance analysis
Profit and loss analysis
Team building

Full Job Description

Overview:

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring an Director of Clinical Operations (Registered Dietitian) in your area!

This role will oversee clinical operations for MA, CT and RI area.

(The territory can be adjusted base on operational needs)

**This position comes with a base salary, bonus and a potential car. **

Available Benefits for All Employees:

Incentive bonus eligible
Unlimited Paid Time Off
Comprehensive Benefits Package - Medical, Dental, and Vision
Free Telemedicine Services on Day 1*
Free Prescription Discount Program
401 (k)
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Employee Assistance Programs
Training & Development Opportunities
Employee Recognition Programs
Employee Stock Purchase Plan
Nationwide Transfer Opportunities and Career Development

Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Benefits Link:

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

Not available in AR.

Responsibilities:

Ability to build, direct and manage a regional scalable clinical staffing business servicing the long term and post-acute care industry.
Works and communicates with Human Resources and other stakeholders in Bensalem, PA as well as in the field to recruit, hire, and train team members.
Assigns work schedules and area of responsibility to Registered Dietitians to ensure appropriate and compliant clinical coverage within client facilities. Conducts performance evaluations in accordance with Company policy.
Follows guidelines and limits the parameters allowing for use of external contract RDN services and participates in Company record-keeping systems when utilized.
Works with Human Resources and other stakeholders to implement a retention strategy for the Registered Dietitian team to minimize turnover. Retention activities include, but not limited to:
- Routine group communication regarding company policies and activities.
- Periodic meetings either in-person or via electronic methods (Blackboard Collaborate) for team building, engagement, and educational presentations according to national and state requirements.
Participate in the budget and oversight processes, including:
- Monitors and approves area of oversight expenses according to Company policy including:
  - Labor hours and dollars, including ensuring PBJ compliance
  - Contract services – with approval
  - Supplies
  - Travel
  - Education and Training
  - Recruitment – with HR
  - Other
- Monitors and approves revenue targets for:
  - Internal HCSG dining accounts
  - External contract RDN service strategy and growtt

Utilizes and keeps up to date Company-approved systems to track and manage financial performance to budget.
Displays in-depth knowledge of Mealtracker and demonstrates ability to manage clinical requirements through the system, as well as support menu and diet extensions for operationally developed menus.
Communicates, develops and implements corrective action plans as necessary in coordination with the human resources department.
Provides oversight for full compliance with Company programs, policies and procedures and standards of ethics.
Conducts ongoing review of audit and quality monitoring measurements and regulatory performance data to assure that quality targets and thresholds are consistently met.
Seeks and provides direction and support regarding regulatory compliance.
Functions as clinical support, seeking input from internal stakeholders and supporting HCSG operations with the clinical leader(s) of the client organizations as required.
Participates in quarterly business review meetings with clients as needed.
Collaborates with the HCSG Sales, Marketing and Learning and Development Teams to support new revenue opportunities for full service Dining or Clinical Services.
Participates in corporate work groups, as requested, for strategic planning and product development relative to clinical policies and procedures, clinical infrastructure and process improvement.
Participates in operational meetings for strategic planning and performance review.
Supports operations to ensure sound clinical practices are integrated / reflected in food handling, preparation, service and delivery.
Manages and directs special projects within area of responsibility as
Able to effectively communicate (both written and oral) with clients, physicians, staff, residents, residents’ families, consultants, and corporate staff with respect to clinical aspect of dietary services.
Ensures compliance with Company policies and procedures for workplace safety, which includes but is not limited to infection control procedures and application of universal

Qualifications:

Minimum of a Bachelor's degree in Dietetics or related field from an accredited college or university.
Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Dietetics by the state, as applicable.
Must have, as a minimum, 3-5 years of dietary experience in long term care with managerial clinical and food services responsibilities.
Combination of Management and Clinical experience is required
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Must stay abreast of regulations affecting the industry and identify issues and implement necessary changes.
Successful P&L and budgetary management;
Must submit to a Motor Vehicle Check and maintain a valid driver’s license.
COVID-19 vaccine where required in accordance with State law and/or location preference.
Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time.
Able to deal with the stress of multiple tasks
Must be able to see, taste and smell
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

EEO Statement:

HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

Apply Now

Refine Your Search

dietary director jobs in west hartford, ct

Director of Clinical Operations (Registered Dietitian)

Registered Nurse, Webster House - $1,000 SIGN ON BONUS

Food Service Director

Clinical Associate- Part Time - 18 Hours Per Week

Food Services Director

Registered Nurse Coordinator, Bariatrics

Dietary Services Manager

Program Lead

Resident. Instructor

LPN (Saturday & Sunday 7:00AM-3:00PM

LPN (Saturday & Sunday 3:00pm to 11:00pm)

Residential Instructor

Residential Instructor

Residential Instructor

Specialty Nutrition Systems, Long-Term Feeding Account Consultant (CT / RI / NH / Western MA)

Part Time Memory Care Program Coordinator (Weekends Only)

Assistant Manager Position

Assistant Manager

Dining Assistant - Part Time

Pediatric Epileptologist - Full Time - Farmington, CT

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