Top 605 Line cook Jobs in West Jordan, Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Childcare Cook Position
Discovery Kids Centers —Riverton, UT
- $12 - $16 an hour
- Part-time
- Children
- Organizational skills
- In-person
Quick Apply
3d
Line Cook (Part-Time)
Temple Square Hospitality —Salt Lake City, UT
- $21 - $24 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
14d
Line Cook/Prep Cook/Dishwasher/pizza
Basta Pasteria —Salt Lake City, UT
- From $15 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Part Time Cook
Ascent Behavioral Hospital —Millcreek, UT
- Full-time
- Background check
- CPR Certification
- Psychiatry
- Health savings account
- Health insurance
Quick Apply
Line Cook
MAMA BIRD WEST JORDAN —West Jordan, UT
- $18 - $22 an hour
- Part-time
- English
- Reliable transportation
- Food Handler Certification
- Paid time off
- 401(k) matching
Quick Apply
4d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —West Jordan, UT
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
IHop —Murray, UT
- From $25 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
AM Line Cook
The Grand America Hotel —Salt Lake City, UT
- Full-time
- Customer service
- Guest services
- 1 year
Quick Apply
10h
Line/Prep Cook- No Nights, Weekends, Major Holidays
Erboc Inc —Salt Lake City, UT
- $16 - $21 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Reliable transportation
- Employee discount
- Food provided
Quick Apply
Line Cook
Hash Kitchen Draper —Draper, UT
- $18 - $22 an hour
- Part-time
- 18 years or older
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
1d
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Line Cook
LongHorn Steakhouse —South Jordan, UT
- Entry level
- Kitchen
Line Cook
2 Row Brewing —Midvale, UT
- From $18 an hour
- Part-time
- Basic math
- 21 years or older
- Entry level
- Paid training
- Employee discount
Quick Apply
6d
Line Cook
Kinetik —Salt Lake City, UT
- $23 - $28 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
1d
Cook
Holy Cross Hospital West Valley —West Valley City, UT
- $17.00 - $22.71 an hour
- Part-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook
Copper Creek Senior Living —South Jordan, UT
- $18 - $20 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —West Jordan, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line cook
Toro Steak and Cocktails —South Jordan, UT
- $15 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
11d
Banquet Line Cook
The Grand America Hotel —Salt Lake City, UT
- $18 - $20 an hour
- English
- 1 year
- Ability to stand for extended periods
Quick Apply

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in west jordan, ut

Heritage Grill Line Cook

Childcare Cook Position

Line Cook (Part-Time)

Line Cook/Prep Cook/Dishwasher/pizza

Part Time Cook

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

AM Line Cook

Line/Prep Cook- No Nights, Weekends, Major Holidays

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Cook

Cook

Cook

Line cook

Banquet Line Cook

I want to receive the latest job alert for line cook in west jordan, ut

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