Top 84 F&b operations manager Jobs in West Nyack, Ny

Director of Operations- Hotel Nyack - JDV by Hyatt, Nyack, NY
Hotel Nyack - JDV by Hyatt, Nyack, NY —Nyack, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- Hotel
- Analysis skills
- Paid jury duty
- Health savings account
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Restaurant General Manager – Quick Service Restaurant - $65k - $70k
Confidential —Paterson, NJ
- $65,000 - $70,000 a year
- Full-time
- Bilingual
- Sales
- Merchandising
- Health insurance
- Dental insurance
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2d
F&B Operations Manager
Antidote Careers —Nyack, NY
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
F&B Director
Lotte New York Palace —New York, NY
- $160,000 - $180,000 a year
- Full-time
- Word processing
- Windows
- 3 years
13d
Director of Operations
ATG Entertainment USA —New York, NY
- $110,000 - $130,000 a year
- Weekends as needed
- 5 years
- Merchandising
- Analysis skills
- Paid holidays
- Health insurance
Director of Operations- Hotel Nyack - JDV by Hyatt, Nyack, NY
Palette Hotels —Nyack, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- Hotel
- Analysis skills
- Health insurance
Quick Apply
Event Operations Manager
Lucky Strike Entertainment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Team management
- Health insurance
2d
Director of Operations - Park Central
Park Central Hotel —New York, NY
- $140,000 - $165,000 a year
- Full-time
- Sales
- Hotel
- Senior level
2d
F&B Director
New York City Growth - Highgate Hotels —New York, NY
- $120,000 - $130,000 a year
- Full-time
- Word processing
- Windows
- 3 years
5d
Operations Manager
Rebel Hotel Company —New York, NY
- $68,500 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Food service experience
- Health insurance
- Dental insurance
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F&B Manager
Lotte New York Palace —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
F&B - Director
Millennium Times Square —New York, NY
- $125,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- Bachelor's degree
12d
Operations Manager
Romer Hell's Kitchen New York —New York, NY
- $70,000 a year
- Nights as needed
- Inventory management
- Word processing
- Mid-level
2d
Operations Manager
Kimpton Hotel Theta —New York, NY
- $70,000 a year
- Nights as needed
- Inventory management
- Word processing
- Mid-level
15h
Project Manager, Retail Special Projects
The RealReal —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hybrid work
- 5 years
- Mid-level
- Bachelor's degree
Quick Apply
2d
Franchise Development Assistant Manager
CJ Foodville USA Inc —Fort Lee, NJ
- $80,000 - $90,000 a year
- Full-time
- Marketing
- Mid-level
- Bachelor's degree
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Hoboken, NJ
- $83,000 - $107,000 a year
- Full-time
- Bar
- 3 years
- Hotel
7d
Front Desk Manager
Hyatt Regency Times Square —New York, NY
- $70,000 - $80,000 a year
- Nights as needed
- Inventory management
- Word processing
- Mid-level
Hotel Manager
The Standard High Line —New York, NY
- $220,000 - $230,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- English
- Disability insurance
- Health insurance
Quick Apply
7d
Banquet Director
Lotte New York Palace —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Word processing
- Windows
- Hotel

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f&b operations manager jobs near west nyack, ny

Director of Operations- Hotel Nyack - JDV by Hyatt, Nyack, NY

Hotel Nyack - JDV by Hyatt, Nyack, NY
Nyack, NY

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Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Paid jury duty
Health savings account
AD&D insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Vision insurance
Employee discount
Life insurance

Qualifications

Team leadership
Expense management
Workplace dispute resolution
Team development
Profit & Loss statement
Property management systems (PMS)
POS systems
Hotel restaurant experience
Project leadership
Property management
Senior leadership
Analytics

Full Job Description

Property: Hotel Nyack

Reports to: General Manager

Direct Reports: Front Office Manager, Executive Chef, F&B Manager, Executive Housekeeper, Chief Engineer, and Banquet Captain

The Role

The Director of Operations is the architect of the daily guest experience with a strong focus on lifestyle hospitality, Food & Beverage excellence, and curated guest. This role provides strategic leadership across all departments, with a heavy emphasis on integrating Food & Beverage excellence into the broader hotel operation. The Director of Operations is responsible for driving profitability through sophisticated revenue growth, rigorous cost management, and the mentorship of department heads.

Responsibilities:

Food & Beverage Strategy & Oversight

Direct the operational success of the restaurant, bar, and lounge, ensuring that service standards reflect the Hotel Nyack brand.
Oversee banquet and event operations, partnering closely with Sales and culinary leadership to ensure flawless execution of weddings, corporate meetings, social events, and group programming while maximizing guest satisfaction and event profitability.
Monitor banquet labor, beverage costs, service standards, and event flow to ensure operational efficiency and a high-quality guest experience across all group and catering business
Collaborate with the Executive Chef to monitor Food & Beverage COGS (Cost of Goods Sold), analyze menu engineering for profitability, and manage beverage inventory.
Ensure 100% compliance with Department of Health regulations, NYS liquor laws (including TIPS/RAMP training), and workplace safety standards.
Maintain a high-profile presence on the floor during peak meal periods and events to conduct "table touches," drive guest satisfaction, and mentor service staff.

Hotel Operations & Facilities

Oversee Front Office and Housekeeping to ensure guest arrival/departure experiences are flawless and room cleanliness scores exceed brand standards.
Coordinate with the Chief Engineer to manage the property’s preventative maintenance plan, energy efficiency, and capital improvement projects.
Lead negotiations and manage relationships with third-party contractors and service providers to ensure the hotel receives maximum value and service quality.
Serve as the primary lead for property emergency procedures, risk management, and the safety of all guests and associates.
Lead daily operational stand-ups and ensure alignment between Rooms, F&B, Events, and Engineering to deliver a seamless guest experience and strong operational flow

Financial Stewardship

Full accountability for the property’s operating budget, including labor management and expense control across all departments.
Assist the General Manager in monthly financial forecasting and the development of the annual operating budget.
Implement and monitor departmental "checkbooks" to ensure all managers are spending within their allocated monthly budgets.

People & Culture

Recruit, train, and retain top-tier talent. Facilitate regular one-on-one development meetings with department heads.
Drive a culture of accountability through clear goal setting, regular performance reviews, and active coaching.
Oversee departmental scheduling to ensure staffing levels are optimized based on occupancy and F&B covers.

Requirements

5+ years of senior leadership in a high-volume hotel environment (must include Rooms and F&B experience).
Expert-level knowledge of Property Management Systems (PMS) and F&B Point of Sale (POS) systems. Strong analytical skills regarding P&L and labor reports.
A hands-on leader who thrives in a fast-paced environment and possesses exceptional conflict-resolution skills for both guests and employees.
Ability to remain standing/walking for extended periods and move through all areas of the property (front and back of house).
Flexibility to work variable schedules, including evenings, weekends, and holidays.
Degree in Hospitality Management or equivalent work experience required.

The anticipated salary range is $90,000 - $100,000 annually. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Pay: $100,000.00 - $110,000.00 per year

Benefits:

401(k)
AD&D insurance
Dental insurance
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid jury duty
Paid time off
Parental leave
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

f&b operations manager jobs in west nyack, ny

Director of Operations- Hotel Nyack - JDV by Hyatt, Nyack, NY

Restaurant General Manager – Quick Service Restaurant - $65k - $70k

F&B Operations Manager

F&B Director

Director of Operations

Director of Operations- Hotel Nyack - JDV by Hyatt, Nyack, NY

Event Operations Manager

Director of Operations - Park Central

F&B Director

Operations Manager

F&B Manager

F&B - Director

Operations Manager

Operations Manager

Project Manager, Retail Special Projects

Franchise Development Assistant Manager

Senior Food and Beverage Operations Manager

Front Desk Manager

Hotel Manager

Banquet Director

I want to receive the latest job alert for f&b operations manager in west nyack, ny

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