Top 197 Executive chef Jobs in West Orange, Nj

Executive Chef, Kosher Dining
Restaura —Morristown, NJ
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
8d
Executive Chef - Events & Banquets
Goodwin Recruiting —New York, NY
- $175,000 - $190,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
- Paid time off
Quick Apply
12d
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Executive Chef
Aramark —New York, NY
- $110,000 - $120,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
3d
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
9d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
9d
Executive Chef 2
Sodexo —West Orange, NJ
- $70,975 - $91,850 a year
- Full-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Paid holidays
- Health insurance
Chef Manager - Orange School District
Whitsons Culinary Group —Orange, NJ
- $60,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Omni Hotels & Resorts —New York, NY
- $130,000 - $140,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Executive Chef
Mandarin Oriental —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
Area Executive Chef
Sodexo —Hoboken, NJ
- $89,250 - $115,500 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
8d
Executive Sous Chef
Constellation —New York, NY
- Up to $130,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
Quick Apply
6d
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Executive Chef
Millennium Times Square —New York, NY
- $135,000 - $150,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
13d

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Executive Chef, Kosher Dining

Restaura -
Morristown, NJ

Apply Now

Job Details

Full-time
$85,000 - $90,000 a year
8 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Meat hygiene procedures
Safety regulations
Labor cost analysis
Food sanitation practices
Experience working with individuals with specific dietary needs
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

The Executive Chef is responsible for the full kosher culinary operation, from menu planning and food production through kitchen staff supervision, all in strict compliance with kashrut and under the guidance of the community's rabbinical supervision (mashgiach). This role requires a chef who can balance high-quality, resident-centered dining with the operational discipline required in an institutional, high-volume kosher kitchen.

Key Responsibilities

Plan and execute daily kosher menus appropriate for a senior living resident population, including therapeutic and texture-modified diets as needed
Maintain strict kosher compliance across all food storage, preparation, labeling, and equipment handling, including proper separation of meat, dairy, and pareve items
Work collaboratively with the community's mashgiach and rabbinical supervision on all kashrut-related decisions and kitchen practices
Source and manage certified kosher ingredients and supplier relationships
Recruit, train, schedule, and supervise kitchen and dining staff
Manage food and labor costs against budget, including ordering, inventory, and waste control
Ensure full compliance with food safety regulations and health department sandards in addition to kosher requirements
Oversee kosher-for-Passover kitchen transitions and other holiday-specific kitchen changeovers as applicable
Partner with dining services leadership on resident satisfaction, special events, and family dining experiences

Required Qualifications

Minimum 5 years of experience as a Chef or Executive Chef in an institutional, high-volume kitchen (senior living, healthcare, or large-scale kosher catering strongly preferred)
Demonstrated hands-on experience working in a certified kosher kitchen, including direct experience working under mashgiach supervision
Working knowledge of kashrut, including meat and dairy separation, pareve handling, and kosher certification standards
Culinary degree or equivalent formal training preferred
ServSafe certification or equivalent food safety credential
Strong leadership, staff supervision, and kitchen management skills
Experience managing food and labor costs within a defined budget

Preferred Qualifications

Prior experience specifically in a senior living, assisted living, or healthcare dining environment
Experience managing therapeutic or texture-modified diets
Familiarity with kosher-for-Passover kitchen conversion processes

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Apply Now

Refine Your Search

executive chef jobs in west orange, nj

Executive Chef, Kosher Dining

Executive Chef - Events & Banquets

Café Chef de Cuisine

Executive Chef

Executive Chef

Director, Culinary Development - Lifestyle

EXECUTIVE CHEF, New Jersey

Senior Area Executive Chef

Executive Chef 2

Chef Manager - Orange School District

Executive Chef Luxury

Executive Chef

Executive Chef - Waldorf Astoria New York

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Executive Chef

Complex Executive Chef

Area Executive Chef

Executive Sous Chef

Executive Chef

Executive Chef

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