Top 423 Restaurant supervisor Jobs in West Palm Beach, Fl

Unit General Manager(Starbucks)-West Palm Beach Service Plaza
Areas USA, Inc —Lake Worth, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
8d
Assistant General Manager
WingStop —Palm Springs, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
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Bar Manager
Zunzibar —Jupiter, FL
- $57,107.20 - $68,774.27 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Paid time off
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Assistant General Manager
Wingstop —Lantana, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
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General Manager
Pura Vida Miami —Delray Beach, FL
- $65,000 - $75,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
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Food & Beverage Manager
Wawa, Inc. —West Palm Beach, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
6d
Restaurant Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Outlet Supervisor
Amrit Ocean Resort —Riviera Beach, FL
- $25 an hour
- Weekends as needed
- Mid-level
- Residential
- Supervising experience
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Restaurant Supervisor
BallenIsles Country Club —Palm Beach Gardens, FL
- $27 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Indaco West Palm —West Palm Beach, FL
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Operations Supervisor
Marriott's Ocean Pointe —West Palm Beach, FL
- $24.40 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Free parking
- Health insurance
5d
Service Manager - Flagler Club
The Breakers Palm Beach —Palm Beach, FL
- Full-time
- Mid-level
- Communication skills
Quick Apply
Assistant General Manager
Restaurant Partners Management LLC —Boynton Beach, FL
- From $75,000 a year
- Senior level
- Leadership
- Health insurance
- 401(k)
13d
Open/Close Manager
WenCo Restaurant Group —West Palm Beach, FL
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Catering Supervisor| Part Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $28 - $30 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
Front of House Event Manager – Full-time – On-site
The Raymond F. Kravis Center for the Performing Arts —West Palm Beach, FL
- From $24 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- SharePoint
6d
Assistant General Manager
Indaco West Palm —West Palm Beach, FL
- $70,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Dining Room Supervisor
Lake Worth —Lake Worth, FL
- Mid-level
- Restaurant
Quick Apply
Dunkin' Donuts Shift Supervisor- PBI Airport
Paradies Lagardère —West Palm Beach, FL
- Part-time
- English
- Mid-level
- Math
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Boynton Beach, FL
- Full-time
- Mid-level
- Restaurant
- Disability insurance
- Health insurance

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Unit General Manager(Starbucks)-West Palm Beach Service Plaza

Areas USA, Inc -
Lake Worth, FL

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title: Unit General Manager I F&B

Department: Operations

Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director)

Status:Exempt

Date:May 2025

Salary:

Broad Responsibilities:

Lead and oversee all aspects of airport operations business by driving exceptional results, establishing and maintaining company culture, and managing key client relationships. Hold full accountability for achieving financial, operational, and guest service objectives while creating and sustaining a best-in-class work environment. Develop and implement strategic training initiatives and provide leadership to all personnel to ensure consistent delivery of premium service that exceeds Food and Beverage standards and company policies and procedures. Direct and mentor the management team to achieve operational excellence and foster professional growth.

Main Duties & Responsibilities:

Follow all policies, procedures, standards, specifications, guidelines, and training programs.
Oversee food usage and verify and oversees reconciliation process for deliveries.
Resolve immediate customer concerns about food quality or service following company standards.
Maintain sanitation standards throughout shifts and complete required documentation.
Supervise staff during shifts to ensure health and safety standards and liquor regulations (where applicable) are followed according to state and local guidelines.
Complete shift-related paperwork, including forms and reports in a timely manner.
Monitor and report supply levels for tableware, cooking utensils and cleaning items.
Report maintenance and repair needs for equipment and facilities.
Execute opening and closing procedures and maintain security standards.
Provide feedback on team member performance.
Make employment and termination recommendation consistent with company guidelines
Monitor staff compliance with company dress code guidelines.
Assist with on-the-job training for new team members.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Forecast labor and staff schedule appropriately as business dictates in compliance with CBS if applicable.
Responsible for onboarding and continued development of associates assigned to their concept.
Perform any other duties as assigned by supervisor

Skills and Qualifications

High School Diploma or equivalent required.
2+ years restaurant management.
Basic communication skills.
Ability to organize shift-level tasks.
Strong customer service skills.
Understanding of basic business patterns.
Ability to work effectively with a diverse workforce.
Familiarity with inventory management basics.
Emerging leadership ability and team motivation skills.
Basic understanding of sales, labor costs, and food costs.
Ability to work under pressure.
Able to work a flexible work schedule including weekends and holidays.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Location: In person

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Refine Your Search

restaurant supervisor jobs in west palm beach, fl

Unit General Manager(Starbucks)-West Palm Beach Service Plaza

Assistant General Manager

Bar Manager

Assistant General Manager

General Manager

Food & Beverage Manager

Restaurant Manager

Food & Beverage Outlet Supervisor

Restaurant Supervisor

Restaurant General Manager

Food & Beverage Operations Supervisor

Service Manager - Flagler Club

Assistant General Manager

Open/Close Manager

Catering Supervisor| Part Time | Palm Beach County Convention Center

Front of House Event Manager – Full-time – On-site

Assistant General Manager

Dining Room Supervisor

Dunkin' Donuts Shift Supervisor- PBI Airport

Restaurant Manager

I want to receive the latest job alert for restaurant supervisor in west palm beach, fl

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