Top 11 Chef Jobs in West Point, Ga

Culinary Service Director
Summer Village —Auburn, AL
- $70,000 - $79,000 a year
- Online Application
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Summer Village —Auburn, AL
- Online Application
- CPR Certification
- BLS Certification
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Food & Beverage Director
The Phoenix at Opelika —Opelika, AL
- Full-time
- Sales
- Mid-level
- 2 years
Quick Apply
11d
Bridge Senior Living - Culinary Job Fair
Summer Village —Auburn, AL
- Part-time
- In person
- Serving
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Chef
Botanic —Opelika, AL
- $17 - $19 an hour
- Full-time
- No education required
- Ability to walk for extended periods
- 5 years
Quick Apply

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EXECUTIVE CHEF
FISD —Columbus, GA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$69,000 - $70,000 a year
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Campus Executive Chef - Auburn Univ - Alabama
Aramark —Auburn, AL
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
11d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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chef jobs near west point, ga

Culinary Service Director

Summer Village -
Auburn, AL

Quick Apply

Job Details

Full-time
$70,000 - $79,000 a year

Benefits

Health insurance
Tuition reimbursement
401(k) matching

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Committee work
Staff supervision
Assisting with meal planning
Food preparation for special diets
Accreditation standards (regulatory compliance area)
Food service health code compliance
Team supervision
Quality of care (regulatory compliance area)
ServSafe
Safety regulations
Mid-level
Improving operational efficiency
Managing catering events
3 years
Budget management planning
Culinary Arts
Special events experience
Resident rapport building
Accommodating special dietary needs
Managing food service teams
Cleaning and sanitation quality assurance
Staffing management
Coordinating resident events
Operational budget management

Full Job Description

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living – a certified Great Place to Work (2025-2026)!

Now Hiring! Creative and Passionate Culinary Service Director to join our team of Senior Living Professionals!

What you can expect as a Culinary Service Director:

Incentivized Annual Bonus Opportunities
Tuition Reimbursement eligibility after three months of full-time employment
Competitive pay
401(k) with company match
Next Day Pay with PayActiv
Excellent Benefits
The friendliest leaders and teammates
Offering health insurance benefits starting at $75 per month for full-time associates

Qualifications of an ideal Culinary Service Director:

Culinary degree
Certificate in food service supervision and Serve Safe Certification
Preferred additional certification in restaurant sanitation
At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment.

Culinary Service Director Job Summary:

The Culinary Service Director is responsible for the oversight of all dining-related functions in accordance with current federal, state, and local standards, guidelines and regulations while maintaining the high-quality expectations of Bridge Senior Living.

Oversee entire food service operation.
Develop departmental budget and staffing plan.
Demonstrate positive Resident relations and community’s quality care and service standards to Residents, Families, and guests.
Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
Participate in monthly Food Committee Meetings and review Resident comment cards/feedback to improve quality and operational efficiency.
Organize special events, parties, and banquets.
Conducts monthly in services for safety and sanitation with staff.

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact [email protected] or 1-888-883-1796 for assistance with an accommodation.

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Refine Your Search

chef jobs in west point, ga

Culinary Service Director

Sous Chef

Food & Beverage Director

Bridge Senior Living - Culinary Job Fair

Pastry Chef

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