Top 16 Maintenance supervisor Jobs in West Point, Ms

MAINTENANCE SUPERVISOR NIGHT SHIFT
Peco Foods —West Point, MS
- Extended hours
- Mid-level
- 3 years
- High school diploma or GED
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Manager Maintenance
Kloeckner Metals Corporation —Columbus, MS
- On call
- 5 years
- High school diploma or GED
- Analysis skills
- Health savings account
- Paid holidays
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Regional Director Plant Operations
Diversicare - Starkville, MS —Starkville, MS
- Full-time
- Computer literacy
- Computer skills
- Senior level
- Disability insurance
- Health insurance
Supervisor, Flightline
Airbus Helicopters, Inc. —Columbus, MS
- Email
- Office
- 3 years
- Bachelor's degree
- Profit sharing
- Paid parental leave
Millwright Supervisor 1
Beck & Pollitzer US Inc —United States
- Construction site
- No high school diploma
- Mid-level
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MAINTENANCE SUPERVISOR NIGHT SHIFT

Peco Foods -
West Point, MS

Quick Apply

Job Details

Qualifications

Manufacturing plant facilities maintenance experience
Mechanical blueprint interpretation
Staff supervision
Food safety management
Conveyor systems
System troubleshooting
Food processing plant experience
Pneumatic machine repair
Safety regulations
Coaching
Workplace dispute resolution
Electrical schematic reading and interpretation
Employee relationship building
Industrial motor maintenance and repair
Industrial equipment troubleshooting
High school diploma or GED
Manufacturing facility experience
Mechanical drawings
Power transmission system maintenance
Electrical motors
Troubleshooting hydraulic systems
Electrical equipment corrective maintenance
Mentoring
Automated systems
Food industry
Managing facilities maintenance teams
Industrial pumps
Electrical control system maintenance
Manufacturing company experience
Team motivation (leadership skill)

Full Job Description

Position Summary

The Night Shift Maintenance Supervisor is responsible for leading all maintenance operations during the assigned shift to ensure the safe, efficient, and reliable operation of processing equipment throughout the facility. This position supervises the maintenance team, prioritizes repairs, coordinates preventive maintenance activities, and works closely with Production, Sanitation, Quality Assurance, and Operations to maximize equipment uptime while maintaining food safety, employee safety, and production goals.

The ideal candidate is a hands-on leader with a strong maintenance background in food manufacturing, proven experience supervising maintenance personnel, and the ability to develop and coach technicians while driving accountability and continuous improvement.

Essential Job Responsibilities

Lead, supervise, and develop the night shift maintenance team through coaching, training, performance management, and daily direction.
Supervise a team of five (5) or more maintenance employees, ensuring work is completed safely, efficiently, and according to company standards.
Plan, prioritize, and assign maintenance work orders based on production needs and equipment criticality.
Coordinate with Production, Operations, Quality Assurance, and Sanitation to minimize downtime and maximize production efficiency.
Ensure timely completion of preventive maintenance schedules and corrective maintenance activities.
Troubleshoot complex mechanical, electrical, pneumatic, hydraulic, and conveyor system issues while providing technical guidance to maintenance technicians.
Monitor equipment performance and identify opportunities to improve reliability, efficiency, and preventative maintenance practices.
Ensure maintenance activities comply with all food safety, USDA, OSHA, GMP, and company policies.
Enforce all safety procedures and maintain a strong safety culture through training, audits, and corrective actions.
Investigate equipment failures, safety incidents, and maintenance-related issues, implementing corrective and preventive actions.
Maintain accurate maintenance records, work orders, downtime reports, and labor documentation within the maintenance management system.
Manage shift staffing, scheduling, attendance, and overtime while maintaining productivity expectations.
Train and mentor maintenance technicians to improve technical knowledge, troubleshooting skills, and overall performance.
Communicate equipment status, shift activities, and outstanding maintenance issues to the Maintenance Manager and incoming supervisors during shift transitions.
Assist with equipment installations, upgrades, plant improvement projects, and capital initiatives as needed.
Perform additional duties as assigned by the Maintenance Manager.

Minimum Qualifications

High school diploma or GED required.
Food manufacturing maintenance experience is required.
Minimum 3–5 years of industrial maintenance experience in a manufacturing environment.
Minimum of 3 years of supervisory experience leading a maintenance team of five (5) or more employees.
Strong working knowledge of mechanical, electrical, hydraulic, pneumatic, and industrial processing equipment.
Experience troubleshooting conveyors, motors, gearboxes, pumps, bearings, and automated production equipment.
Ability to read mechanical drawings, electrical schematics, and equipment manuals.
Basic computer skills and experience with maintenance work order systems preferred.

Leadership Qualifications

The successful candidate must demonstrate:

Strong leadership skills with the ability to motivate and hold employees accountable.
Excellent coaching, mentoring, and teaching abilities to develop maintenance technicians.
Effective communication and conflict resolution skills.
Ability to prioritize multiple maintenance issues in a fast-paced production environment.
Strong problem-solving and decision-making skills under pressure.
Commitment to employee safety, food safety, quality, and continuous improvement.
Ability to build positive working relationships across multiple departments.

Physical Requirements & Work Environment

This position is performed in a poultry processing/food manufacturing environment.
Frequent exposure to cold, wet, humid, and noisy conditions.
Regular standing, walking, climbing stairs and ladders, bending, kneeling, reaching, and lifting.
Ability to lift up to 70 pounds with or without reasonable accommodation.
Must be able to work in confined spaces and around moving machinery while following all safety procedures.
Required to wear all designated personal protective equipment (PPE).

Schedule

Night Shift Position
Must be available to work nights, weekends, holidays, and extended hours as production needs require.
Must be available for emergency call-ins and equipment breakdowns when necessary.

Preferred Qualifications

Previous experience supervising maintenance in a poultry, meat processing, or other food manufacturing facility.
Experience with preventive and predictive maintenance programs.
Knowledge of USDA regulations, HACCP, GMPs, and food safety standards.
Experience leading continuous improvement initiatives focused on equipment reliability and production efficiency.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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maintenance supervisor jobs in west point, ms

MAINTENANCE SUPERVISOR NIGHT SHIFT

Manager Maintenance

Regional Director Plant Operations

Supervisor, Flightline

Millwright Supervisor 1