Top 7 Line cook prep cook Jobs in West Point Ga

Line Cook/Prep Cook
Bow & Arrow - University —Auburn, AL
- $12 - $18 an hour
- Part-time
- Quality control
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook
Saugahatchee Country Club —Opelika, AL
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Botanic —Opelika, AL
- $17 an hour
- Full-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Kitchen Team Member
Church's Chicken | Askar Management —LaGrange, GA
- $12.48 - $13.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Staffing by Carver Pro
STAFFINGBYCARVER —LaGrange, GA
- Background check
- Serving
- Cooking
Quick Apply
Line Cook
Rocco's Chicken Joint —Auburn, AL
- $12 - $15 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Fast Food Cook
Great Wolf Lodge —LaGrange, GA
The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction.
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5h
Weekend Cook - 6:00 am to 6:00 pm- Lakewood Senior Living
LAKEWOOD SENIOR LIVING —Valley, AL
This position is scheduled for 6:00 am to 6:00 pm each Saturday and Sunday. Experience in food service or working with seniors is preferred but not required.
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8d

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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Restaurant Line/ Prep Cook - Bristol Republic Bridge Park
Experience Hospitality —Dublin, OH
Work a station (grill, sauté, smoker, prep, etc.) and own it. Minimum 2 years kitchen experience. Comfortable in a fast-paced, high-volume kitchen.
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Line Cook/Prep Cook

Bow & Arrow - University
Auburn, AL

Quick Apply

Job Details

Part-time | Full-time
$12 - $18 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Food safety sanitizing procedures
Attention to detail
Quality control
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our standards for taste, presentation, and safety. Your enthusiasm and attention to detail will help create a positive dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to a team dedicated to excellence.

Duties

Prepare ingredients through proper food handling, slicing, dicing, and portioning using knife skills and slicing techniques to ensure consistency and quality.
Follow recipes precisely to maintain menu adherence and ensure the integrity of each dish prepared.
Operate kitchen equipment such as ovens, fryers, mixers, and food processors safely and efficiently.
Assist in meal preparation for service, including plating and garnishing dishes according to established standards.
Maintain cleanliness of workstations, utensils, and kitchen equipment by adhering to food safety management practices and safety standards in production.
Support catering events by preparing large quantities of food while maintaining quality control.
Communicate effectively with kitchen staff to coordinate food preparation and ensure timely service.

Requirements

Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred.
Knowledge of food safety standards and proper food handling procedures is essential.
Experience with dietary aide responsibilities or menu planning is a plus.
Strong skills in food preparation, cooking techniques, and operating kitchen equipment are required.
Ability to follow recipes accurately and adhere to safety protocols during meal production.
Excellent communication skills for effective collaboration with kitchen team members.
Demonstrated ability to work efficiently in fast-paced environments while maintaining attention to detail.
Basic understanding of catering processes and serving practices is desirable.

Join us as a Line Cook/Prep Cook and be part of a passionate culinary team committed to delivering exceptional meals with energy, precision, and care!

Pay: $12.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

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Line Cook/Prep Cook

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Staffing by Carver Pro

Line Cook

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