Top 180 Food service worker Jobs in West Springfield, Ma

Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
General Utility Worker I - Bay Path University
Aramark —Longmeadow, MA
- $16.88 an hour
- Fair chance
- Entry level
- Kitchen
- Disability insurance
- Health insurance
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12 —Springfield, MA
- $18.42 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Server
Ninety Nine Restaurant & Pub —West Springfield, MA
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- 401(k)
Quick Apply
Bartender
Ninety Nine Restaurant & Pub —West Springfield, MA
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker - Longmeadow Center School Nutrition
Whitsons Culinary Group —Longmeadow, MA
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
12d
Food Service Worker
Aramark —Springfield, MA
- $16 - $20 an hour
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Flik Hospitality Group —Springfield, MA
- $17.50 - $18.50 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher | Part-Time | Mass Mutual Center
Oak View Group —Springfield, MA
- $15 - $17 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
7d
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells HE —Springfield, MA
- $15.50 - $16.50 an hour
- Part-time
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker - Longmeadow High School Nutrition
Whitsons Culinary Group —Longmeadow, MA
- $16 an hour
- Extended hours
- High school
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
7d
South End Market Fountain Worker - MGM Springfield
MGM Resorts —Springfield, MA
- From $18.05 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Guest services
- Health insurance
- Dental insurance
Wait Staff
Krazy Jake's —Wilbraham, MA
- Part-time
- 18 years or older
- Reliable transportation
- Restaurant
FOOD SERVICE WORKER (PART TIME)
Chartwells HE —Springfield, MA
- $15.50 - $17.50 an hour
- Part-time
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
PT Food Service
Southwick-Tolland-Granville Regional School District - (MA) —Southwick, MA
- $17.57 an hour
- Part-time
- School
- Entry level
- Kitchen
5d
General Utility Worker
Aramark —Springfield, MA
- $16 - $19 an hour
- Weekends as needed
- Fair chance
- Guest services
- Entry level
- Disability insurance
- Health insurance
Catering Services Worker - University of Hartford-Catering
Aramark —West Hartford, CT
- $27.97 an hour
- Customer service
- University
- Fair chance
- Disability insurance
- Health insurance
Crew Member
Moe's —Springfield, MA
- 18 years or older
- Quick service & fast food restaurant
- Criminal background check
Quick Apply
Campus Dining Food Service Worker, Part-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Kitchen Utility Worker
Holiday by Atria - Bluebird Estates —East Longmeadow, MA
- $16.00 - $19.20 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance

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Campus Dining Sous Chef

GENUINE FOODS -
Chicopee, MA

Quick Apply

Job Details

Full-time
$23.50 an hour

Benefits

Paid holidays
Health insurance
Paid time off
Retirement plan

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Managing customer accounts
Sourcing
Assisting with meal planning
Maintaining an organized workspace
Operations management
Food service health code compliance
Recipe development
Food service workstation cleanliness
Team leadership
Coaching
Menu concept development
Labor cost analysis
Mid-level
Client relationship development
Team development
Kitchen cost control
Continuous improvement
Team training
Kitchen staff training
Client management
Production management
Managing kitchen staff
Operational excellence initiatives
Clean workspace maintenance
Restaurant cost management

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As a Sous Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! We are a progressive, rapidly growing food service company that serves schools and other intuitions across the country.

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus, assisting in leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the students relying on our services for their meals.

Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
Collaborate with the Chef and Food Service Director to ensure menus meet labor, food cost and efficiency standards.
Ensure all items are cooked correctly based on recipe and standards
Complies for food safety and sanitation requirements.
Assist in managing and coaching the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback

QUALIFICATIONS

Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly desired.
Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make.
Passion for seasonal ingredients and local sourcing.
Experience in leading teams with varying culinary skill levels and interest.
Commitment to continuous learning and on-going training.
Demonstrated organizational and superior attention to detail skills.
Superior ability to manage labor and food costs.
Enjoys working with people and growing and developing a culinary team.
Very comfortable working with numbers and technology.

Benefits and Perks:

Health and retirement benefits
Paid time off
Holiday Pay
Getting in on the ground of a growing company

GENUINE VALUES:

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.
PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.
PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's backbone of hospitality. Every person matters and every person is seen.
TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards, to purchasing, to financials. That’s what successful partnerships are based on.

Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

Refine Your Search

food service worker jobs in west springfield, ma

Campus Dining Sous Chef

General Utility Worker I - Bay Path University

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Server

Bartender

Food Service Worker - Longmeadow Center School Nutrition

Food Service Worker

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Dishwasher | Part-Time | Mass Mutual Center

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker - Longmeadow High School Nutrition

South End Market Fountain Worker - MGM Springfield

Wait Staff

FOOD SERVICE WORKER (PART TIME)

PT Food Service

General Utility Worker

Catering Services Worker - University of Hartford-Catering

Crew Member

Campus Dining Food Service Worker, Part-time

Kitchen Utility Worker

I want to receive the latest job alert for food service worker in west springfield, ma

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