Top 11 Kitchen cook Jobs in West Yellowstone, Mt

Line/Prep Cook
HB Madison —West Yellowstone, MT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Cook I
HB Madison —West Yellowstone, MT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
Quick Apply
Line Cook/Prep Cook/Dishwasher
Angler's Lodge —Island Park, ID
- $15.50 - $18.00 an hour
- Weekends as needed
- Background check
- Culinary experience
- Sanitation
- On-the-job training
- Employee discount
Quick Apply
Dishwasher
HB Madison —West Yellowstone, MT
- Weekends as needed
- Communication skills
- Entry level
- Commercial
- Paid time off
- Food provided
Quick Apply
Line Cook
Under Canvas Inc. —West Yellowstone, MT
- $18 - $19 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Lead Cook, Holiday Inn
Delaware North —West Yellowstone, MT
- $18 - $19 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- Apartments
- Paid parental leave
- Paid holidays
Line Cook - Open Location Placement
Under Canvas Inc. —West Yellowstone, MT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Cook I
HB Madison —West Yellowstone, MT
Proven experience as a line cook or prep cook. Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
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Cook I - Prep Cook
Gravity Haus —Big Sky, MT
This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.
$20 - $23 an hour
Quick Apply
7d

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-…
$17 - $22 an hour
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Line/Prep Cook

HB Madison
West Yellowstone, MT

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Description:

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Food Preparation:

Follow recipes and prep lists to prepare ingredients for cooking.
Measure and assemble ingredients accurately to maintain consistency.
Set up and organize workstations before and during service.
Ensure all necessary ingredients and equipment are readily available.
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality.
Adhere to portion control and presentation standards.
Stay informed about new cooking techniques and trends.

Collaboration:

Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
Communicate effectively with the head chef and other team members.

Inventory Management:

Assist in inventory control by monitoring and restocking ingredients as needed.
Report any shortages or discrepancies to the kitchen manager.

Quality Control:

Inspect food for quality and freshness before it is served.
Ensure that all dishes leaving the kitchen meet established quality standards.
Work efficiently to meet service demands and maintain timely order completion.
Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

Clean and sanitize work areas, equipment, and utensils.
Assist in the routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Requirements:

Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Excellent organizational and multitasking skills.
Team player mentality with strong communication skills.
Flexibility to work evenings, weekends, and holidays.

Benefits:

Free Food!
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Quick Apply

Refine Your Search

kitchen cook jobs in west yellowstone, mt

Line/Prep Cook

Cook I

Line Cook/Prep Cook/Dishwasher

Dishwasher

Line Cook

Lead Cook, Holiday Inn

Line Cook - Open Location Placement

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