Top 22 Sous chef Jobs in Westhampton Ny

Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Top Flight Hospitality Group —Port Jefferson, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Citarella —Southampton, NY
- $110,000 - $130,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Sous Chef
Canoe Place Inn —Hampton Bays, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Sous Chef
Sen Restaurant —Sag Harbor, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
Willow Creek Golf & Country Club —Mount Sinai, NY
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef / KM - FAST CASUAL RESTAURANT
Cabo Fresh California Mexican Grill —Centereach, NY
- $19 - $1,000 an hour
- Part-time
- Fast casual restaurant
- Cooking
- English
- Flexible schedule
Quick Apply
12d
Sous Chef
Villa Lombardis —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Sous Chef
Q C G INC —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
SOUS CHEF (FULL TIME)
CulinArt Sector —Southold, NY
- $25 - $30 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Break Room Cafe —East Setauket, NY
- $57,299.31 - $69,005.63 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
Quick Apply
10d
Seasonal Lunch Line Cook
Canoe Place Inn —Hampton Bays, NY
- $24 - $26 an hour
- Weekends as needed
- Hospitality
- US work authorization
- Ability to stand for extended periods
Quick Apply
BOH - Salad Cook (Seasonal Southampton)
SA Hospitality Group —Southampton, NY
- $17 - $23 an hour
- Seasonal
- English
- Restaurant
- Entry level
Quick Apply
BOH - Prep Cook (Seasonal Southampton)
SA Hospitality Group —Southampton, NY
- $17 - $20 an hour
- Seasonal
- English
- Restaurant
- Entry level
Quick Apply
COOK
1055 PATCHOGUE OPERATING CORP —Holbrook, NY
- $19 - $22 an hour
- Entry level
- Kitchen
Cook 3
Willow Creek Golf & Country Club —Mount Sinai, NY
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Pridwin Hotel —Shelter Island, NY
- $20 - $23 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$75,000 - $100,000 a year
Quick Apply
Sous Chef
Top Flight Hospitality Group —Port Jefferson, NY
Train, motivate, and develop kitchen staff. Lead daily kitchen operations alongside the Executive Chef. Maintain food quality, presentation, inventory, and…
$75,000 - $80,000 a year
Quick Apply
7d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
5d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

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Area Chef de Cuisine

Lessing's Inc -
Suffolk County, NY

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Hospitality
Food preparation equipment operation

Full Job Description

Position: Floating Chef
Reports To: Executive Chef

Position Summary:

The Floating Chef provides culinary leadership and hands-on kitchen support across multiple restaurant locations as needed. This role is responsible for maintaining food quality, consistency, and operational standards while filling in for staffing shortages, supporting openings, covering vacations or leaves, and assisting with training and execution during high-volume periods. Flexibility, adaptability, and strong culinary fundamentals are essential.

Job Duties & Responsibilities:

Support daily kitchen operations across assigned restaurant locations as scheduled or needed

Prepare, cook, and plate menu items in accordance with company recipes, standards, and presentation guidelines

Step in to cover key kitchen roles including Line Cook, Sous Chef, or Chef de Cuisine as required

Ensure consistency in food quality, taste, and presentation across all locations

Follow and enforce all food safety, sanitation, and health department regulations

Assist with training, coaching, and mentoring kitchen staff to reinforce standards and best practices

Maintain clean, organized, and sanitary workstations at all times

Communicate effectively with location leadership regarding staffing needs, food quality concerns, and operational challenges

Assist with inventory management, proper storage, labeling, and waste reduction when needed

Support new store openings, menu rollouts, seasonal changes, and special events as assigned

Adapt quickly to different kitchen layouts, menus, teams, and service styles

Qualifications:

Minimum 3–5 years of professional culinary experience in a high-volume restaurant environment

Previous experience as a Line Cook, Sous Chef, or Chef strongly preferred

Strong knowledge of cooking techniques, food preparation, and kitchen equipment

Demonstrated ability to work efficiently in fast-paced and changing environments

Excellent time management, organization, and communication skills

Ability to lead by example and maintain professionalism across all locations

Culinary degree or certificate preferred, but not required with equivalent experience

Flexible availability, including nights, weekends, holidays, and travel between locations

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Pay: $75,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Experience:

Professional Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in westhampton ny

Area Chef de Cuisine

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef / KM - FAST CASUAL RESTAURANT

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Seasonal Lunch Line Cook

BOH - Salad Cook (Seasonal Southampton)

BOH - Prep Cook (Seasonal Southampton)

COOK

Cook 3

Line Cook

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