Top 376 Restaurant operations Jobs in Westminster, Co

Restaurant Manager I
Areas USA, Inc —Denver, CO
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Brinkerhoff Hospitality —Denver, CO
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Account Manager - State Farm Agent Team Member
Damon Coates - State Farm Agent —Westminster, CO
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Office
- Children
- Paid holidays
- Health insurance
Quick Apply
Front of House Manager
Chicken N Pickle —Thornton, CO
- From $60,000 a year
- Weekends as needed
- Bilingual
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Osteria Marco —Denver, CO
- $30 - $35 an hour
- Full-time
- In-person
- 1 year
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Director Front Office Operations
Marriott International, Inc —Denver, CO
- $71,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Server - Pasque
Populus Denver —Denver, CO
- $20.29 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- 401(k) matching
Quick Apply
2d
Assistant General Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $75,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $100,000 - $110,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Restaurant Server
The Source Hotel —Denver, CO
- $16.27 an hour
- Part-time
- Serving
- English
- Restaurant
- 401(k) matching
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Denver, CO
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
Beverage Manager
Marriott International, Inc —Denver, CO
- $68,000 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Director of Restaurants
Augments Jobs —Denver, CO
- $140,000 - $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
10d
Restaurant Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Golden, CO
- $76,000 - $97,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
ASSISTANT FOOD SERVICE SUPERVISOR
City of Lafayette Colorado —Lafayette, CO
- $25.45 - $35.65 an hour
- Weekends as needed
- Bar
- Writing skills
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
14d
Restaurant Manager
Bonefish Grill —Westminster, CO
- $56,485 - $70,000 a year
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
The Henry —Denver, CO
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Food & Beverage Manager
Makeready LLC —Denver, CO
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Loan repayment program
- Health insurance
9d

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restaurant operations jobs near westminster, co

Restaurant Manager I

Areas USA, Inc -
Denver, CO

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title:Restaurant Manager I

Department:Operations

Reports To:Unit General Manager

Status:Non-Exempt

Date:December 2024

Salary:

Broad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships. Assist in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment. Ensure proper training and supervision of all personnel during assigned shifts to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures.

Main Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.
Check quality standards upon delivery of food and beverage deliveries.
Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.
Resolve customer complaints about food quality or service through company standards.
Maintain sanitation standards. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
Follow proper record keeping adhering to Areas standards
Assists in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Processing of invoices through the proper systems
Arrange for maintenance and repair of equipment and other services (as needed)
Maintain opening and closing procedures and security standards.
Advises concept manager to the performance of associates.
Ensure all employees are following the company dress code guidelines.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Perform any other duties as assigned by supervisor.

Skills and Qualifications

Minimum High School Diploma, some college preferred.
1-2 years restaurant management experience.
Excellent communication skills.
Strong organizational skills
Strong customer service skills
Must be able to adapt to a diverse workforce.
Ability to assist leadership team in reaching organizational objectives and goals.
Basic understanding of P&L goals for the location including labor, sales, and COG.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

Refine Your Search

restaurant operations jobs in westminster, co

Restaurant Manager I

Restaurant Manager

Account Manager - State Farm Agent Team Member

Front of House Manager

Front of House Manager

Assistant Director Front Office Operations

Lead Server - Pasque

Assistant General Manager- New Restaurant Opening

General Manager- New Restaurant Opening

Restaurant Server

Assistant Food and Beverage Operations Manager

Assistant Director of Food & Beverage

Beverage Manager

Director of Restaurants

Restaurant Manager

Senior Food and Beverage Operations Manager

ASSISTANT FOOD SERVICE SUPERVISOR

Restaurant Manager

Restaurant Manager

Food & Beverage Manager

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