Top 90 Chef de Jobs in Weston, Fl

SV-Server
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
SV-Bartender
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Team Members
1197 - Dave's Hot Chicken - Pembroke Pines —Pembroke Pines, FL
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
4d
Line Cook
PF Changs —Sunrise, FL
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Chef de Cuisine of the Club Culinary Program
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
SV-Host/Door
Sixty Vines —Fort Lauderdale, FL
- From $19 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Naked Farmer Careers —Sunrise, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Sous Chef Pelican Landing
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
General Manager
FBS MANAGEMENT LLC —Boca Raton, FL
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Chef de Cuisine – All Day Dining - Garni
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Bar
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Prep Cook
Fresh Kitchen —Miami, FL
- $15 - $23 an hour
- Full-time
- In-person
Line Cook
Fresh Kitchen —Miami, FL
- $15 - $23 an hour
- Full-time
- In-person
Sushi Chef
Jappan in —Weston, FL
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef - Nectar Room/Saltbreeze
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Barchetta Executive Chef
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Chef de Cuisine
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- 5 years
- Writing skills
Quick Apply
Chef de Cuisine
Kyu —Miami, FL
- Full-time
- 5 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
JWB Chef De Cuisine (Full time)
Margaritaville Hollywood Beach —Hollywood, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
6d
Chef de Partie - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $22 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply

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SV-Server

SIXTY VINES LAS OLAS LLC
Fort Lauderdale, FL

Quick Apply

Job Details

From $30 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Customer communication
English
High school diploma or GED

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $30+/HOUR WITH TIPS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION
FREE ACCESS TO MENTAL HEALTH SERVICES

Server:

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities:

Interact with guests and coworkers in a friendly and professional manner.

Arrive on time for scheduled shifts, ready to work, in proper uniform.

Accurately ring in all food and beverage orders in the computer.

Stock and replenish stations as needed, including polished silverware glassware.

Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.

Handle all cash and credit card transactions accurately and efficiently, according to company standards.

Execute proper food delivery, placement, and removal at all tables.

Pre-bus and manicure tables throughout the restaurant, not only in your own station.

Communicate any questions or issues to the management team in a timely manner.

Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.

Set up the next shift of teammates for success.

Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Participate in any, and all, continuing education courses available to you.

All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.

Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications:

High School diploma or equivalent.

Must be able to read, write, and speak English.

Stand for long periods of time and be able to lift a minimum of 50 lbs.

Properly utilize a tray to assist in delivering food and drink items to guests.

Obtain and update any required certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef de jobs in weston, fl

SV-Server

SV-Bartender

Team Members

Line Cook

Chef de Cuisine of the Club Culinary Program

Executive Chef

SV-Host/Door

Sous Chef

Sous Chef Pelican Landing

General Manager

Chef de Cuisine – All Day Dining - Garni

Prep Cook

Line Cook

Sushi Chef

Sous Chef - Nectar Room/Saltbreeze

Barchetta Executive Chef

Chef de Cuisine

Chef de Cuisine

JWB Chef De Cuisine (Full time)

Chef de Partie - The Surf Club Restaurant

I want to receive the latest job alert for chef de in weston, fl

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