Top 6 Sous chef Jobs in Wheeling, Wv

Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Sous Chef de Cuisine
Oglebay —Wheeling, WV
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Line Cook
American Cruise Lines —Wheeling, WV
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Moundsville, WV
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

Discover related jobs

Based on your search for sous chef jobs.

First Cook
Oglebay —Wheeling, WV
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working…
$17 - $19 an hour
Quick Apply
BAKER
Resilion Ventures —Washington, PA
As a Baker at Santello's, you will play a vital role in our culinary operations, creating delicious baked goods that delight our customers.
$20.17 - $27.00 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Sous Chef
RH —Columbus, OH
In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.
$66,000 - $90,000 a year
Quick Apply
9h

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in wheeling, wv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Manager - Sous Chef

Oglebay -
Wheeling, WV

Quick Apply

Job Details

Full-time

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food waste mitigation
Customer communication
Guest relations
Food service health code compliance
Food heating
Staff scheduling
In-person customer service
Food portioning
Labor cost analysis
Employee relationship building
Team scheduling
Mid-level
Simple food item preparation
Disciplinary action management
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
1 year
Kitchen staff scheduling
Restaurant cost management
Task assignment
Bachelor of Arts
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Exciting opportunity to apply your creativity in the organization as a Sous Chef. The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations.
Apply knowledge of food cost and controls.
Apply knowledge of labor cost and controls.
Determine kinds and amount of food necessary to prepare items listed on menus.
Complete requisitions for food products to be prepared.
Plans sequence and time of cooking operations to meet meal-serving hours.
Directs cooks performing tasks.
Manage portion size of food items to ensure consistency.
Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
Assists in cooking tasks and in preparing hot and cold foods for all areas in the culinary arena.
Manage and recommend discipline of subordinates.
Complete work schedules.
Maintain all sanitation standards.
Complete all paperwork relating to position.
Communicate with storeroom staff to know what food products, and equipment available.
Conduct daily food storeroom reviews.
Communicate with proper written and/or verbal information to staff to maintain efficient operations of kitchen.
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

EDUCATION and/or EXPERIENCE

Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.

Quick Apply

Refine Your Search

sous chef jobs in wheeling, wv

Manager - Sous Chef

Sous Chef de Cuisine

Line Cook

Lead Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in wheeling, wv

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected