Top 4 Fermentation Jobs in White Center Wa

Harvest Assistant
Latta Wines —Seattle, WA
- $21 - $23 an hour
- Temporary
- Writing skills
- Basic math
- English
Quick Apply
4d
Head Brewer
Narrows Brewing LLP —Tacoma, WA
- $80,168.40 - $85,000.00 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- 401(k)
Quick Apply
4d
Scientist, Protein Testing
Arzeda —Seattle, WA
- $90,000 - $130,000 a year
- Weekends as needed
- Mid-level
- Master's degree
- Presentation skills
- Commuter assistance
- Health savings account
Quick Apply
Scientist – Electrochemical Enzyme Assay Development and Testing
Arzeda —Seattle, WA
- $101,000 - $140,000 a year
- Full-time
- Master's degree
- Presentation skills
- Doctor of Philosophy
- Commuter assistance
- Health savings account
Quick Apply

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Head Brewer
Narrows Brewing LLP —Tacoma, WA
Valid driver's license and ability to drive for brewery-related business as needed. Provide adequate advance notice of upcoming releases so marketing,…
$80,168.40 - $85,000.00 a year
Quick Apply
4d

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Micro Specialist
BrewDog USA Inc —Canal Winchester, OH
Independent reading on industry relevant technical papers and developments. Ability to train and mentor junior lab technicians on learning fundamental lab tasks…
$22 - $24 an hour
Quick Apply
Micro Specialist
Brewdog —Canal Winchester, OH
Independent reading on industry relevant technical papers and developments. Ability to train and mentor junior lab technicians on learning fundamental lab tasks…
Quick Apply

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fermentation jobs near white center wa

Harvest Assistant

Latta Wines
Seattle, WA

Quick Apply

Job Details

Temporary | Seasonal
$21 - $23 an hour
4 days ago

Qualifications

Interpersonal skills
Outdoor work experience
Basic math
English
Forklift
Personal protective equipment (PPE) adherence
Attention to detail
Safety equipment
Industrial chemical handling

Full Job Description

About Us
Join our production team at Latta Wines in Seattle's SODO district.
Our small urban winery processes about 100 tons of fruit annually in
Seattle proper, we work primarily with Rhône varietals (and Albariño!)
from the most unique vineyards in Washington State.

Our Winemaking Philosophy
We emphasize traditional techniques, texture, and site expression. Our
practices include native yeast fermentations, hand sorting, manual
punchdowns, and whole-cluster fermentation, carbonic macerations, and
skin contact. While we utilize a low-intervention ethos, we prioritize
precision and quality over labels like "natural."

The Role
As a Harvest Assistant, you will work closely with our small team on
all aspects of production from fruit arrival to barrel down.

Key Responsibilities:
Harvest Prep: Sanitizing tanks, lines, and processing equipment.
Fruit Processing: Sorting, de-stemming, and processing fruit.
Fermentation: Executing manual punchdowns and pump-overs.
Cellar Operations: Assisting with press cycles, rackings, and barreling down.
Sanitation: Maintaining strict daily cellar cleanliness.

Qualifications
Experience: Previous harvest work is a plus, but restaurant industry
experience translates perfectly to this pace.
Availability: Ability to work full-time hours plus overtime. The
grapes dictate our schedule, meaning long days during peak windows.
Age/Legal: Must be at least 21 years old with legal U.S. work authorization.
Skills: Strong communication in English; solid reading, writing, and
basic math skills.
Safety: Ability to strictly follow safety protocols and chemical SOPs.
Attributes: Reliable, flexible, detail-oriented, and a positive team player.
Logistics: Reliable transportation to our SODO facility.
Equipment: Willingness to learn or operate forklifts, pumps, presses,
and pallet jacks.

Physical Requirements
Ability to work early mornings, late nights, and weekends.
Ability to work in confined spaces and at heights.
Physical agility to stand, bend, twist, and climb for extended periods.
Ability to perform strenuous tasks like manual punchdowns.
Ability to repeatedly lift and carry up to 50 lbs.
Ability to work safely with chemicals using proper PPE.
Comfortable working on wet, uneven surfaces indoors and outdoors.

Compensation & Details
Position Type: Seasonal, Full-Time + Overtime
Compensation: Hourly, DOE + Overtime Pay

To Apply
Please submit your resume and a brief note on why you want to work
harvest with us.
No phone calls, please.

Job Types: Temporary, Seasonal

Pay: $21.00 - $23.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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fermentation jobs in white center wa

Harvest Assistant

Head Brewer

Scientist, Protein Testing

Scientist – Electrochemical Enzyme Assay Development and Testing

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