Top 6 Kitchen cook Jobs in Whiteville Nc

Cook - Part Time
Zaxby's —Whiteville, NC
- $10 - $12 an hour
- Overtime
- Basic math
- Cash register
- Ability to lift 50 pounds
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4d
Fry Cook
Zeko's Italian Restaurant —Whiteville, NC
- $11 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
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Line Cook
Zeko's Italian Restaurant —Whiteville, NC
- $14 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook/Back of House
Hwy 55 —Whiteville, NC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
Quick Apply
Deli Cook PT
IGA Southeast —Loris, SC
- Part-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
- 401(k)
- Tuition reimbursement
4d

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Fry Cook
Zeko's Italian Restaurant —Whiteville, NC
Contribute to a positive and efficient kitchen operation. Previous experience in a kitchen environment preferred.
$11 an hour
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Cook
Sonic Drive-In —Whiteville, NC
Packaging all menu items and checking for product quality and consistency. Ability to work irregular hours, nights, weekends and holidays.
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-…
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Cook - Part Time

Zaxby's -
Whiteville, NC

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Job Details

Part-time
$10 - $12 an hour
4 days ago

Qualifications

Takeout food packing
Recipe adherence
Received goods storage
Serving clients
Removing debris
Food service workstation cleanliness
Food service cleaning
Basic math
In-person customer service
Food portioning
Food order assembly
Manual packaging
Cash register
Proper food storage
Assisting food service staff
Stock receiving
POS systems
Kitchen equipment maintenance
Entry level

Full Job Description

Pay Range: $10.00 - $12.00

Cook Job Description

Consistently Create Encore Experiences that Enrich Lives One Person at a Time

COOK

Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job.

DEFINITION

To serve the customer by providing them with a superior food product and quick, friendly, and superior service.

SUPERVISION RECEIVED AND EXERCISED

Receives direction from the stores management team.

ESSENTIAL JOB FUNCTIONS

Essential duties may include, but are not limited to the following:

1. Assembling menu items

2. Prepping all food items

3. Packaging the menu items

4. Portion control

5. Proper holding and storage of all food items

6. Taking out the trash

7. Assisting in front-of-house operations as necessary

8. Unpacking and storing incoming inventory orders

9. Reporting to management when equipment is malfunctioning

10. Cleaning the kitchen and storage areas

11. Cleaning and maintaining equipment

STANDARD HOURS

Varies according to shift.

Non-exempt from overtime.

BREAK PERIOD

Refer to state regulations.

DOCUMENTATION OF HOURS WORKED

Use of the POS system and print-out when arriving to work and leaving work. It is the employees responsibility to accurately track hours worked, and to notify management if an error occurs.

QUALIFICATIONS

1. Eager to work

2. Takes pride in work

3. Willing and able to learn

4. Able to follow procedures and recipes as specified

5. Good motor skills

6. Capacity to concentrate on more than one thing at a time

7. Attention to detail

8. Good common sense

9. Ability to carry heavy items, such as 30 lb bags of produce

10. A team player

11. Basic math skills for counting

12. Sharp listening skills

NON-ESSENTIAL JOB FUNCTIONS

1. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

Walking, standing, or sitting for extended periods of time
Lifting a minimum of 50 lbs. over head

2. Maintain effective audio-visual discrimination and perception needed for:

Making observations
Communicating with others
Reading and writing

EXPERIENCE AND TRAINING GUIDELINES

Education: Must have the ability to read and write.

WORKING CONDITIONS

Restaurant environment; hazardous conditions

Essential functions may require maintaining physical condition necessary for standing, walking or sitting for prolonged periods of time.

DISCLAIMER

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.

Brand: Zaxby's
Address: 10 Northfield Center Whiteville, NC - 28472
Property Description: Whiteville_38404
Property Number: 38404

Quick Apply

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kitchen cook jobs in whiteville nc

Cook - Part Time

Fry Cook

Line Cook

Cook/Back of House

Deli Cook PT

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