Top 27 Chef manager Jobs in Wichita, Ks

Executive Chef
Vora Restaurant European —Wichita, KS
- $60,000 - $75,000 a year
- Full-time
- Restaurant management
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
ISSA Group Management —Wichita, KS
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Organizational skills
- Profit sharing
Executive Chef
Eurest —Wichita, KS
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Holiday Inn Wichita East I-35 —Wichita, KS
- Full-time
- Basic math
- English
- Hotel
- Paid training
- Dental insurance
Quick Apply
Kitchen Manager
Little Branches Learning Center —Wichita, KS
- $15 - $17 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
- Paid holidays
Quick Apply
19h
Executive Chef
Bella Vita Bistro —Wichita, KS
- $20 - $25 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
19h
Kitchen Manager
Carrabba's Italian Grill —Wichita, KS
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Lead Bathroom Installer / Kitchen Remodeler
Mid America Exteriors —Wichita, KS
- From $25 an hour
- Full-time
- Background check
- Construction site
- Customer service
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
The Cheesecake Factory —Wichita, KS
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Kitchen Manager
Urban Air Adventure Parks —Wichita, KS
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager - Wichita, KS
Casey's —Wichita, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager
Todds Creole Kitchen —Wichita, KS
- $40,000 - $45,000 an hour
- 12 hour shift
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
2d
Kitchen Manager - Andover, KS
Casey's —Andover, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
19h
Assistant Restaurant Managers (ARGMs), Restaurant General Managers (RGMs), Shift Leaders, Cooks, and Guest Service Representatives
IHOP —Wichita, KS
- Multiple hires
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- Employee discount
Quick Apply
COOK SUPERVISOR (FULL AND PART TIME)
Chartwells HE —Wichita, KS
- $16 - $18 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Assistant Kitchen Manager/Line Cooks
99 Pizzas —Wichita, KS
- $15 - $17 an hour
- Overtime
- Computer literacy
- Cooking
- Mid-level
Quick Apply
6d
Kitchen Lead $14/hr+
Augusta Dairy Queen —Augusta, KS
- $14 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
13d

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Executive Chef
Eurest —Wichita, KS
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$85,000 - $95,000 a year
Quick Apply
Executive Chef
Vora Restaurant European —Wichita, KS
Manage inventory control and food cost analysis to optimize resources while minimizing waste. Knowledge of hospitality standards combined with bartending skills…
$60,000 - $75,000 a year
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1d

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Executive Chef

Vora Restaurant European
Wichita, KS

Quick Apply

Job Details

Full-time | Contract
$60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Fine dining experience
Restaurant management
Kitchen manager experience
Shift management
Cost control
Attention to detail
Head chef experience
Catering chef experience
Kitchen management
Leadership

Full Job Description

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. As the visionary behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your expertise in fine dining, catering, and banquet services will drive excellence in food quality, safety, and service standards. This role offers an exciting opportunity for a seasoned culinary professional to showcase leadership skills, foster team growth, and create memorable culinary experiences for our guests.

Duties

Lead and supervise the culinary team to ensure high-quality food production and exceptional service delivery across all dining outlets and catering events
Develop innovative menus that align with brand standards, dietary requirements, and current culinary trends
Oversee food safety sanitizing procedures, ensuring compliance with health regulations and maintaining a clean, safe kitchen environment
Manage inventory control and food cost analysis to optimize resources while minimizing waste
Coordinate banquet, catering, and special event preparations with attention to detail and timely execution
Train, mentor, and evaluate kitchen staff to promote professional growth and maintain a motivated team atmosphere
Implement kitchen policies related to food handling, sanitation, safety procedures, and quality assurance

Skills

Extensive culinary experience with a strong background in fine dining and catering environments
Proven supervising experience managing diverse kitchen teams in fast-paced settings
Expertise in banquet operations, food production, and menu planning tailored to various dietary needs
Strong knowledge of inventory management, cost control, and food service management principles
Skilled in food safety protocols including sanitizing procedures and proper food handling techniques
Excellent leadership abilities with a focus on team management, shift coordination, and staff development
Familiarity with restaurant management systems and inventory control tools
Ability to thrive under pressure while maintaining attention to detail in food preparation and presentation
Knowledge of hospitality standards combined with bartending skills is a plus for enhancing guest experience

Join us as an Executive Chef where your culinary talent will inspire excellence! We value creativity, leadership, and dedication—qualities that turn great kitchens into extraordinary dining destinations. This is your chance to lead a passionate team while delivering unforgettable culinary moments that delight every guest.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in wichita, ks

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Kitchen Manager

Executive Chef

Kitchen Manager

Lead Bathroom Installer / Kitchen Remodeler

Kitchen Manager

Kitchen Manager

Kitchen Manager - Wichita, KS

Kitchen Manager

Kitchen Manager - Andover, KS

Assistant Restaurant Managers (ARGMs), Restaurant General Managers (RGMs), Shift Leaders, Cooks, and Guest Service Representatives

COOK SUPERVISOR (FULL AND PART TIME)

Assistant Kitchen Manager/Line Cooks

Kitchen Lead $14/hr+

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