Top 8 Director of culinary Jobs in Wildwood, Fl

Sous Chef
Sagora Senior Living —Wildwood, FL
- $25.04 - $29.05 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
14d
Food & Beverage Manager
Access Management —Leesburg, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Spanish
- English
Quick Apply
16h
General Manager _The Nest
ON TOP OF THE WORLD COMMUNITIES LLC —Ocala, FL
- Overtime
- Inventory management
- 5 years
- Driver's License
- Flexible schedule
Quick Apply
15h
Coordinator Food Services
College of Central Florida —Ocala, FL
- $47,322 a year
- Weekends as needed
- Sales
- Computer literacy
- Mid-level
11d
The Nest - Chef De Cuisine
Colen Built Development —Ocala, FL
- Overtime
- Hospitality
- ServSafe
- 5 years
- Flexible schedule
Quick Apply
5d
Food and Beverage Manager
Colen Built Development —Ocala, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
Cook
CIEL Leesburg LLC —Leesburg, FL
- Part-time
- Ability to walk for extended periods
- English
- Ability to climb stairs
Quick Apply
8d
Pizza Chef
Suite One —Mount Dora, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply

Discover related jobs

Based on your search for director of culinary jobs.

Assistant Director of Food and Beverage
Marriott International, Inc —Orlando, FL
Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
$91,000 - $121,000 a year
10d
Director of F&B (Equestrian Hotel) - World Equestrian Center Ocala, FL
Columbus Hospitality Management —Ocala, FL
Research new products and develop an analysis of the cost/profit benefits. Ensure that all legal requirements are consistently adhered to including wage and…
Quick Apply
4d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for director of culinary in wildwood, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Sagora Senior Living -
Wildwood, FL

Quick Apply

Job Details

Full-time
$25.04 - $29.05 an hour
14 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
ServSafe
English
Math
Accommodating special dietary needs
Food Handler Certification
Addressing dietary restrictions in food service

Full Job Description

Sous Chef

Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident’s expectations and ensure they have a delightful experience at every meal.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: The Harrison of Wildwood

Address: 1477 Huey St.

Phone number: +13522513902

Status: Full-time

Shift:

What does a Sous Chef at Sagora do?

Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
Oversee the culinary department in the absence of the Culinary Director
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean, and organized cooking area
Deep clean kitchen on a monthly basis
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates

What do you need to be a Sous Chef?

One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.

Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

director of culinary jobs in wildwood, fl

Sous Chef

Food & Beverage Manager

General Manager _The Nest

Coordinator Food Services

The Nest - Chef De Cuisine

Food and Beverage Manager

Cook

Pizza Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for director of culinary in wildwood, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected