Top 35 Food beverage Jobs in Williams, Az

Early Head Start/Head Start Cook I, Williams
Northern Arizona Council of Governments —Williams, AZ
- Classroom
- Maintenance
- Driver's License
- Paid holidays
- Dental insurance
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Ice Cream Scooper
Oh Sweetie —Williams, AZ
- $15.15 an hour
- Temporary
- Fast casual restaurant
- Bakery
- Quick service & fast food restaurant
- Paid training
- Employee discount
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7d
Server
Trailborn Grand Canyon —Williams, AZ
- $17.50 an hour
- Extended hours
- English
- Ability to stand for extended periods
- Restaurant
- Paid time off
- 401(k) matching
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6d
Crew Team Member
McDonald’s —Williams, AZ
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Host - Part Time
Xanterra Travel Collection —Williams, AZ
- $16.70 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- 401(k)
Team Member
Carl's Jr. —Williams, AZ
- Full-time
- Quick service & fast food restaurant
- Food service experience
- Cash handling
- Flexible schedule
Quick Apply
Opener
Carl's Jr. —Williams, AZ
- Full-time
- Quick service & fast food restaurant
- Cash handling
- Entry level
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Deli Baker
Pilot Company —Bellemont, AZ
- $15.15 - $19.00 an hour
- Part-time
- ServSafe
- Customer service
- Bakery
- Wellness program
- Health insurance
Front line/Drive thru Cashier
Carl's Jr. —Williams, AZ
- Full-time
- Quick service & fast food restaurant
- Entry level
- Flexible schedule
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Team Member – Closing Shifts | Earn Up to $18.50/hr.
Taco Bell —Williams, AZ
- $14.70 - $18.50 an hour
- Evenings as needed
- Basic math
- Quick service & fast food restaurant
- Organizational skills
- 401(k)
- Tuition reimbursement
Quick Apply
Back line Cook
Carl's Jr. —Williams, AZ
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Restaurant General Manager
Taco Bell —Williams, AZ
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Senior Assistant Manager
Taco Bell —Williams, AZ
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
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Shift Manager
Taco Bell —Williams, AZ
- Evenings as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
Carl's Jr. —Williams, AZ
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
Shift Manager Closing & Weekend Shifts Up to $19
Taco Bell —Williams, AZ
- $13 - $23 an hour
- Evenings as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant Manager-Salaried
Carl's Jr. —Williams, AZ
- Full-time
- Background check
- 18 years or older
- Clean driving record
- Flexible schedule
Quick Apply
Shift Leader/Shift Manager
Carl's Jr. —Williams, AZ
- Full-time
- Background check
- 18 years or older
- Clean driving record
- Flexible schedule
Quick Apply
Bartender - Seasonal
Roberts Resorts —Bellemont, AZ
- Temporary
- Serving
- Bar
- Sales
- Paid holidays
- Disability insurance
Assistant Manager
Carl's Jr. —Williams, AZ
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply

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Early Head Start/Head Start Cook I, Williams

Northern Arizona Council of Governments -
Williams, AZ

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Job Details

Benefits

Paid holidays
Dental insurance
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Record keeping
Food service purchasing
Food service health code compliance
Employee relationship building
Driver's License
Food safety sanitizing procedures
Meal preparation
Pediatric nutrition
Meal planning

Full Job Description

40 hrs/wk, 46 wks/yr

SUMMARY

In compliance with Federal Law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Prepares nutritious meals and snacks for Head Start children and maintains complete and accurate records of the food service program.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Plans menus with parents and center staff to meet nutritional requirements of children.
Orders or purchases food for the menus within budgetary limitations.
Prepares meals and snacks from the approved menu.
Serves the food in a family style setting and eats with the children.
Practices safety and sanitation in preparation and storage of food.
Cleans and maintains the food preparation and storage areas and equipment.
Participates in classroom cooking experiences.
Prepares all necessary records and reports.
Participates in general and center staff meetings and in parent activities.
Recruits parents to participate in menu planning and to act as substitute cooks.
Participates in training programs and workshops.
Posts weekly menus, list of vendors and weekly work schedules for Cook and Lunch Aide.
Observes required health and safety rules.
Performs related duties, as assigned.

SUPERVISORY RESPONSIBILITIES

Supervises a Lunch Aide.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and/or Experience

Experience and training equivalent to graduation from high school and one year of nutrition and food preparation experience. Experience and training planning and preparing nutritious meals for the Head Start children, assuring that one-third of the daily nutritional needs are met. The cook is responsible for purchasing and storing food, keeping sanitary standards, and record keeping. The cook participates in all staff and center meetings and training. The cook works under general supervision of the Center Director after the requirements have been learned.

Required Knowledge, Skills, & Abilities

Knowledge of food preparation, safe storage and sanitation. Genuine care and respect for children and their needs. Physical condition adequate to meet the physical and emotional demands of assigned duties. Ability to maintain effective working relationships with people of varied social, cultural, and educational backgrounds. Must be bondable.

Certificates and Licenses

Current, valid Arizona Driver's License.

Obtain Department of Public Safety Fingerprint Clearance Card

Obtain Food Mangers or Food Managers certification as required by the County Health Department

PHYSICAL DEMANDS and WORK ENVIRONMENT

The physical demands and work environment characteristics described here are representative of those that must be met, or are encountered, by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate.

NACOG is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, genetic information, or any other characteristic protected by the state, federal, or local law. NACOG is committed to providing access, equal opportunity and reasonable accommodation for individual with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Director, 928-774-1895, [email protected] (mailto:[email protected]).

Benefits include: Agency paid health, dental, vision, Arizona State Retirement (ASRS); Paid sick leave & holiday pay

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

food beverage jobs in williams, az

Early Head Start/Head Start Cook I, Williams

Ice Cream Scooper

Server

Crew Team Member

Host - Part Time

Team Member

Opener

Deli Baker

Front line/Drive thru Cashier

Team Member – Closing Shifts | Earn Up to $18.50/hr.

Back line Cook

Restaurant General Manager

Senior Assistant Manager

Shift Manager

Restaurant General Manager

Shift Manager Closing & Weekend Shifts Up to $19

Assistant Manager-Salaried

Shift Leader/Shift Manager

Bartender - Seasonal

Assistant Manager

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