Top 17 Sous chef Jobs in Williamsburg, Va

Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
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Catering Sous Chef - The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $25 - $29 an hour
- Evenings as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Berret's Seafood Restaurant —Williamsburg, VA
- $40,000 - $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Ford's Colony Country Club
Ford's Colony Country Club —Williamsburg, VA
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Banquets (Lodge)
Colonial Williamsburg —Williamsburg, VA
- $44,100 - $66,100 a year
- 5 years
- Supervising experience
- Presentation skills
- AD&D insurance
- Paid holidays
Quick Apply
Chef
Opus 9 Steakhouse —Williamsburg, VA
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef
Schlesinger's Steakhouse —Newport News, VA
- $55,000 - $65,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Kiln Creek Golf Club and Resort —Newport News, VA
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
10d
Line Cook
THE WILLIAMSBURG WINERY, LTD. —Williamsburg, VA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Fast Food Cook
Great Wolf Lodge —Williamsburg, VA
- Up to $16.50 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply

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Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…
$22 - $27 an hour
Quick Apply
Seasonal Snack Bar Cook
Westwood Club —Richmond, VA
Properly assembles all tools and utensils needed to accomplish job duties. Makes recommendations for the maintenance, repair and upkeep of the sauté area and…
$13 - $16 an hour
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6d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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8d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef - Full Time

WindsorMeade Williamsburg -
Williamsburg, VA

Quick Apply

Job Details

Permanent
$22 - $27 an hour

Benefits

Free parking
403(b) matching
Paid holidays
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Life insurance
Referral program

Qualifications

Food service purchasing
Safety regulations
Spreadsheets
English
Taste testing for quality control
Productivity software
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

WindsorMeade Sous Chef

Full-Time. 12pm-8pm, 5 shifts a week. Off Tuesday and Thursday.

Job Description

JOB SUMMARY:

Primarily responsible for oversight of all food production. Participates in the preparation and service of all food items: entrees, soups, starch, vegetables, salads, desserts, breads, rolls, etc. Assists with menu planning, as necessary. Acts as liaison for special function planning, set-up, and execution. Assists in preparing food for Healthcare Services dining according to dietary specifications. Assists as needed with utility work.

Job Duties (Essential)

Maintains the highest standards in the preparation and presentation of all food.
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including dish room personnel.
Makes daily inspection of all dining services spaces to ensure proper sanitation, safety in food handling and storage in accordance with regulatory code. Areas include, but are not limited to main kitchen, health services pantries, all storerooms, walk-ins, and reach-in refrigeration units, floors, equipment, and work areas.
Oversees daily storage and utilization of leftovers.
Performs routine sanitation audits. Reports deficiencies to the Executive Chef and/or Director of Dining Services.
Coordinates and participates in the planning, production, delivery, set-up and break down of all special functions and catered events.
Reviews and follows menus and procedures making changes only in consultation with Executive Chef and/or Director of Dining Services.
Report repair and maintenance concerns.
Assists with ordering of departmental stores as required.
Performs duties of the Executive Chef as required.
Assists as needed in the management of all Dining Services personnel.
- In the absence of the Dining Room Manager and/or Dietitian, monitors the function of the dining rooms and serving kitchens to include production, production levels, therapeutic accuracy, serving, timeliness, and team members.
Assists in washing and restocking of all china, glassware, and silverware as needed.
Trains new personnel under established guidelines and procedures.

Qualifications

Advanced knowledge of general kitchen and ingredient offerings to perform senior-level and lead duties in preparation and presentation of menu at community.
Advanced knowledge and understanding of therapeutic food production, including oversight of purchasing and receiving.
Knowledge of Health Department Regulations related to food storage, preparation, and service in a CCRC.
Ability to use and maintain kitchen equipment, including specialized equipment.
Good communication skills.
Proficiency with Microsoft Office – word processing and spreadsheets.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

Culinary degree and culinary training certifications preferred.
3+ years of related food production experience preferred.
No licensure required.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Ability to lift 50lbs.
Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
Ability to understand verbal and written instructions in English.
Ability to taste and smell.
Exposure to heat and cold.
Ability to work in a fast-paced environment with multiple tasks.

INDK

Benefits

Double Time when working designated holidays Holiday Pay — for non-exempt team members
PTO with a Cash Out option available
8 Federal Holidays, including Martin Luther King Day and Juneteenth
One Paid Personal Day per year
Free parking available
6% Retirement Matching 403(b)
PayActiv – Cash advance on your paycheck available
Employee Assistance Program – LifeSolutions EAP
Full Health, Dental, and Vision Insurance options are available for individuals or families
Zero cost to team members: $50,000 term life insurance policy
Short-term Disability Insurance available
Immunizations available
Tuition Assistance Program available
Team Member referral bonus available
EVEN MORE BENEFITS AVAILABLE Depending on location.

Company Description

Williamsburg's newest CARF accredited community and a top workplace award winner! At WindsorMeade Williamsburg our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ villas, apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. If you possess strong professional skills and a desire to serve others by promoting person centered services in a team environment, we invite you to continue with this job application.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.

Quick Apply

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sous chef jobs in williamsburg, va

Sous Chef - Full Time

Catering Sous Chef - The College of William & Mary - The College of William and Mary

Sous Chef

Sous Chef - Ford's Colony Country Club

Sous Chef - Banquets (Lodge)

Chef

Chef

Line Cook

Line Cook

Fast Food Cook

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