Top 10 Sous chef full time Jobs in Williamsburg, Va

Sushi Sous Chef
Ember —Williamsburg, VA
- $50,000 - $64,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef - Ford's Colony Country Club
Ford's Colony Country Club —Williamsburg, VA
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Chef
Opus 9 Steakhouse —Williamsburg, VA
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef
Schlesinger's Steakhouse —Newport News, VA
- $55,000 - $65,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Fast Food Cook
Great Wolf Lodge —Williamsburg, VA
- Up to $16.50 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply
Line Cook
Cook's Burger Bar —Williamsburg, VA
- $15 - $16 an hour
- Part-time
- Hospitality
- 18 years or older
- High school diploma or GED
Quick Apply
4d

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Executive Chef
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Must be 21+ with a valid license and the legal right to work in the US. The Collaboration: You’ll work side-by-side with our Beverage Director, to develop…
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Executive Sous Chef
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Sous Chef
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Sushi Sous Chef

Ember
Williamsburg, VA

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Job Details

Full-time
$50,000 - $64,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Assisting with meal planning
Food service health code compliance
Recipe development
Fine dining experience
Japanese cuisine
Menu concept development
Operations coordination planning
Shift management
Mid-level
Cost control
Managing catering events
Team development
Quality control management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership

Full Job Description

Overview

Join our dynamic culinary team as a Sushi Sous Chef, where your passion for Japanese cuisine and exceptional leadership skills will elevate our dining experience. In this energetic role, you will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your expertise in sushi preparation, team management, and kitchen management will inspire excellence and foster a vibrant, collaborative environment. This paid position offers a fantastic opportunity to grow your culinary career within a lively, fine dining setting dedicated to authentic Japanese flavors.

Duties

Assist the head sushi chef in supervising all aspects of sushi and Japanese cuisine preparation, ensuring consistency and quality.
Lead and manage kitchen staff during shifts, providing training, guidance, and motivation to maintain high performance standards.
Oversee food production processes, including ingredient handling, portion control, and presentation to meet our premium standards.
Ensure strict adherence to food safety sanitizing procedures, sanitation protocols, and proper food handling practices across the kitchen.
Manage inventory control for sushi ingredients and supplies, minimizing waste while maintaining freshness and availability.
Collaborate on menu planning and development to introduce innovative dishes that delight our guests while maintaining operational efficiency.
Coordinate with catering and banquet teams to deliver seamless service for special events or large parties.
Monitor kitchen operations during shifts to ensure smooth workflow, timely service, and exceptional hospitality.

Skills

Extensive culinary experience with a focus on sushi preparation and Japanese cuisine in fine dining or restaurant environments.
Proven supervising experience managing kitchen teams in fast-paced settings with high standards for quality and safety.
Strong knowledge of food safety sanitizing procedures, food handling regulations, and hygiene practices.
Experience with inventory management, cost control, and food production planning within the food industry.
Skilled in menu planning, food service management, catering coordination, and shift management.
Leadership qualities with the ability to motivate teams while maintaining a positive work environment.
Excellent communication skills combined with a passion for hospitality and delivering memorable guest experiences.

Embark on this exciting journey as a Sushi Sous Chef where your culinary talents will shine! We’re committed to supporting your growth in a vibrant environment that celebrates authentic cuisine and exceptional teamwork.

Pay: $50,000.00 - $64,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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sous chef full time jobs in williamsburg, va

Sushi Sous Chef

Sous Chef - Ford's Colony Country Club

Chef

Chef

Fast Food Cook

Line Cook

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