Top 5 F&b manager Jobs in Williamsburg Va

Director of Food & Beverage
DoubleTree by Hilton Williamsburg —Williamsburg, VA
- $70,000 - $72,000 a year
- Full-time
- Bar
- Research
- Hotel
Quick Apply
8d
Executive Steward/Storeroom Manager
Colonial Williamsburg Company —Williamsburg, VA
- $47,300 - $70,900 a year
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- ServSafe
Quick Apply
Area Director of Sales
Opal Hotels Group —Hampton, VA
- Weekends as needed
- 5 years
- English
- Office
Quick Apply
Dishwasher
Legends Global —Hampton, VA
- $17 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen

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Executive Steward/Storeroom Manager
Colonial Williamsburg Company —Williamsburg, VA
Must possess a valid Commonwealth of Virginia driver’s license and have an acceptable driving record based on The Colonial Williamsburg Foundation’s criteria.
$47,300 - $70,900 a year
Quick Apply

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General Manager
Courtyard - Columbus Airport —Columbus, OH
Oversee all hotel operations, including front desk, housekeeping, maintenance, and food and beverage (if applicable).
$75,000 - $90,000 a year
Quick Apply
Complex General Manager
Olshan Properties —Columbus, OH
Create and maintain guest-driven hotels that exceed guest expectations in all areas. Oversee the quality process to ensure guest satisfaction through consistent…
$140,000 - $150,000 a year
Quick Apply

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Director of Food & Beverage

DoubleTree by Hilton Williamsburg -
Williamsburg, VA

Quick Apply

Job Details

Full-time
$70,000 - $72,000 a year
8 days ago

Qualifications

Research

Full Job Description

The Director of Food and Beverage is ultimately responsible for all food & beverage operations on a daily basis; essentially being the “face of these operations with a hands-on approach and an understanding that full on-the-floor” member and staff engagement is critical. The F&B Manager consistently provides superb dining and other food and beverage experiences for guests. This senior level position works closely with and reports to the General Manager

Be the primary coordinator of food and beverage budgeting, hiring, training, orientations and creating team environment and supervision of associates.
Liaise on an on-going basis with the Sales Department to ensure all guests needs and requirements will be met
Oversee the operation of the following facilities and functions: Banquet Facilities, Restaurants, Room Service, and Bars.
Have a strong and highly visible and respectful presence with guest, be an exceptional communicator, have the maturity to instinctively know how to treat guest with a high-level of service. Further, he or she must be able to communicate these expectations to the staff with and positively motivate them to understand and execute to those expectations.
Report to the GM and lead a team comprised of the F&B Team and Culinary Team.
Develop interesting and innovative ways of promoting; incremental revenue for outlets, use relevant marketing techniques to drive guest usage of food and beverage operations, assuring guest needs and desires are consistently met and often exceeded.
Oversee, with Banquet manager and Catering Sales Team on all banquet events, assuring guest satisfaction and profitability.
Be responsive to guest requests for menu selections, event planning, etc., and strive to find creative ways to accommodate reasonable guest requests; believe in the service philosophy; “the answer is yes, now what is the question?”
Work with appropriate departments and recommend strategies that will achieve the goal of consistently providing outstanding Food and Beverage experience for our guest.
Researches new products and develops an analysis of the cost and profit benefits.
Review new techniques for food preparation and presentation in a manner and variety that maximizes guest satisfaction and minimizes food costs.
Have a strong sense of urgency and responsiveness, while also maintaining quality and integrity of the plan.
Recommend, monitor and manage policies, operating procedures and staffing for all food and beverage operations.
Enable innovation and drive results. Execute successful food and beverage marketing programs collaborating with the Director of Catering to artfully leverage revenue management within tight margins driving profits to the bottom line with solid financial controls. Coordinate with the Executive Chef on menus to create enticements that capture both in-house guests and the local market share, achieving or beating sales goals.
Provides the vision, leadership and strategy to inspire associates to deliver exceptional service and drive financial success. Embrace and promote Shamin Hotels culture T.O.P.

Ensure compliance with all health and safety, liquor consumption, and other food and beverage regulations; keep current on all matters pertaining to the food and beverage industry
Protect guests, associates and the asset by overseen Food and Beverage operations safety to ensure a comfortable environment for guests and associates’ safety. Take proactive preventive measures to maximize workplace safety and loss prevention
Have responsibility over all beverage inventories and purchases
Maintains appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
Ensure a professional attitude and proper business attire when on property, ready to meet or service a guest at any time
Monitors employee dress codes according to policies and procedures.

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Refine Your Search

f&b manager jobs in williamsburg va

Director of Food & Beverage

Executive Steward/Storeroom Manager

Area Director of Sales

Dishwasher

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