Top 32 Assistant kitchen manager Jobs in Wilmington, Il

Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Brewskiz Bar & Grill —Bolingbrook, IL
- From $45,000 a year
- Part-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Shift Leader
Jersey Mike's Subs —Romeoville, IL
- $12.50 - $13.50 an hour
- Part-time
- 18 years or older
- No education required
- Quick service & fast food restaurant
- AD&D insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Ridgeway Petroleum Inc —Braidwood, IL
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Assistant Kitchen Manager
Texas Roadhouse —Bradley, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant General Manager
McDonald’s —Joliet, IL
- $57,410 - $67,455 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Kitchen Manager $18.00 / Hour
Ridgeway Petroleum Inc —New Lenox, IL
- $18 an hour
- Background check
- 18 years or older
- High school
BOH-Assistant Kitchen Manager
Station One Smokehouse —Plainfield, IL
- $18 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Cash register
- Paid time off
- Employee discount
Quick Apply
4h
Assistant Culinary Manager
Tangled Roots Brewing Co. —Lockport, IL
- $48,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Bradley, IL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager - Restaurant
KFC / Taco Bell —Diamond, IL
- From $16.50 an hour
- Part-time
- Basic math
- Mid-level
- Analysis skills
Quick Apply
5d
Assistant Manager
Culver's —Joliet, IL
- From $16 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
Zaxby's —Plainfield, IL
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Shift Manager
Arby's —Morris, IL
- $16 - $18 an hour
- Full-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health savings account
Quick Apply
General Manager
Dave's Hot Chicken —Lockport, IL
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
6d
Assistant General Manager
Dave's Hot Chicken —Lockport, IL
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
6d
General Manager
Zaxby's —Plainfield, IL
- $40,000 - $60,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Paid training
Quick Apply
Store Manager
Zaxby's —Plainfield, IL
- $50,000 - $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Paid training
Quick Apply
Shift Lead - 0599
Five Guys —Joliet, IL
- From $17 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Assistant Restaurant Manager
Chuck E. Cheese —Joliet, IL
- $17.33 - $19.25 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply

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assistant kitchen manager jobs near wilmington, il

Restaurant Chef/Assistant manager

Timbers of Shorewood
Shorewood, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Team supervision
Customer service
Fine dining experience
Team development
Production management

Full Job Description

Position Summary
The Chef / Assistant Dining Services Manager is responsible for overseeing the daily culinary operations of the restaurant and dining services at The Timbers of Shorewood. This role combines hands-on food preparation, kitchen leadership, staff supervision, and operational management to ensure residents receive high-quality meals and excellent service in a safe, efficient, and welcoming environment. The Chef / Assistant Manager works closely with the Dining Services Director and management team to maintain food quality, regulatory compliance, and resident satisfaction.

Essential Duties and Responsibilities

Culinary Operations

Prepare and cook meals according to established menus, recipes, and dietary requirements.
Ensure food is prepared, portioned, and presented with consistency and quality.
Assist in menu planning, including seasonal offerings and resident favorites.
Monitor food quality, freshness, and proper storage.
Ensure compliance with all sanitation, food safety, and infection control standards.

Kitchen Management

Supervise kitchen staff and assist with scheduling to maintain proper coverage.
Train and mentor cooks, servers, and dishwashers on kitchen procedures and food safety standards.
Maintain inventory of food, supplies, and kitchen equipment.
Assist with ordering and receiving food deliveries.
Monitor food costs, waste, and portion control to support budget goals.

Dining Services Leadership

Assist in overseeing front and back of house operations.
Step into management role in absence of Dining Services Director.
Help coordinate special events, holiday meals, and catering functions for residents and guests.
Address resident concerns and special meal requests professionally.
Maintain strong communication with residents and staff to improve dining satisfaction.

Regulatory Compliance

Ensure compliance with Illinois Department of Public Health (IDPH), local health department regulations, and company policies.
Maintain safe food handling procedures, temperature logs, and kitchen sanitation.
Enforce workplace safety standards and proper equipment use.

Staff Accountability

Assist with employee coaching, performance evaluations, and disciplinary action when necessary.
Promote teamwork, professionalism, and a positive work environment.
Lead by example with attendance, work ethic, and customer service.

Qualifications

Previous experience as a chef, lead cook, or kitchen manager preferred.
Supervisory or management experience in food service required.
Experience in senior living, healthcare, or hospitality preferred.
Knowledge of dietary restrictions, modified diets, and texture-modified meals preferred.
ServSafe Certification (or ability to obtain).
Strong organizational and leadership skills.
Ability to work flexible hours including weekends and holidays.
Ability to lift up to 50 pounds and stand for extended periods.

Skills

Leadership and team development
Food quality control
Inventory management
Cost control and budgeting
Resident/customer service
Time management
Problem-solving
Regulatory compliance

Reports To: Dining Services Director / Executive Director
Status: Full-Time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

assistant kitchen manager jobs in wilmington, il

Restaurant Chef/Assistant manager

Assistant Manager - Restaurant

Shift Leader

Assistant Kitchen Manager

Assistant Kitchen Manager

Assistant General Manager

Assistant Kitchen Manager $18.00 / Hour

BOH-Assistant Kitchen Manager

Assistant Culinary Manager

Assistant Manager

Assistant Manager - Restaurant

Assistant Manager

Cook

Shift Manager

General Manager

Assistant General Manager

General Manager

Store Manager

Shift Lead - 0599

Assistant Restaurant Manager

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