Top 47 Catering Jobs in Wilmington, Nc

Food Service Director
Aramark —Burgaw, NC
- Sales
- Merchandising
- Residential
Private Dining Server
Reese Villa Personal Chef Services —Wilmington, NC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Residential
- In-person
- Flexible schedule
Quick Apply
2d
Catering Administrative Support Worker - UNC-Wilmington
Aramark —Wilmington, NC
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
4d
On Call Banquet Server
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Part-time
- Customer service
- Basic math
- In-person
Quick Apply
1d
Banquet Server
Bridgepoint, LLC —Wilmington, NC
- From $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Reliable transportation
Quick Apply
Server
Cameron Art Museum —Wilmington, NC
- Part-time
- Café
- Entry level
Quick Apply
Catering Services Worker III - UNC-Wilmington
Aramark —Wilmington, NC
- Customer service
- Guest services
- Entry level
BANQUET SERVER - PT
COUNTRY CLUB OF LANDFALL —Wilmington, NC
- Part-time
- Entry level
- Tuition reimbursement
Quick Apply
4d
Banquet Server
WILMINGTON CONVENTION HOTEL LLC —Wilmington, NC
- English
- Mid-level
- High school diploma or GED
Quick Apply
Retail Student Worker - Food Service or Catering - UNC-Wilmington
Aramark —Wilmington, NC
- University
- Cleaning
- Entry level
Residential Student Worker - Food Service or Catering - UNC-Wilmington
Aramark —Wilmington, NC
- Residential
- University
- Cleaning
SNACK BAR ATTENDANT
COUNTRY CLUB OF LANDFALL —Wilmington, NC
- $14 - $15 an hour
- 8 hour shift
- Bar
- 18 years or older
- Ability to stand for extended periods
- Tuition reimbursement
Quick Apply
Catering Sales Manager
Ruth's Chris Steak House —Wilmington, NC
- $50,000 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Disability insurance
Quick Apply
Line Cook
Olivero —Wilmington, NC
- $19 - $23 an hour
- Full-time
- Organizational skills
- Fair chance
- In-person
Quick Apply
12d
Pastry Chef and Baker
Aloft Wilmington at Coastline Center —Wilmington, NC
- From $23 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
Quick Apply
1d
Cook
Blue Surf —Wilmington, NC
- $16.50 - $19.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Banquet Captain
WILMINGTON CONVENTION HOTEL LLC —Wilmington, NC
- Part-time
- Computer literacy
- English
- Mid-level
Quick Apply
CASHIER/FOOD SERVICE WORKER (FULL TIME)
FISD —Wilmington, NC
- $16.00 - $17.50 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Group Sales Manager
WILMINGTON CONVENTION HOTEL LLC —Wilmington, NC
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Catering Lead
Panera Bread —Wilmington, NC
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Food Service Director

Aramark -
Burgaw, NC

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Job Details

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering jobs in wilmington, nc

Food Service Director

Private Dining Server

Catering Administrative Support Worker - UNC-Wilmington

On Call Banquet Server

Banquet Server

Server

Catering Services Worker III - UNC-Wilmington

BANQUET SERVER - PT

Banquet Server

Retail Student Worker - Food Service or Catering - UNC-Wilmington

Residential Student Worker - Food Service or Catering - UNC-Wilmington

SNACK BAR ATTENDANT

Catering Sales Manager

Line Cook

Pastry Chef and Baker

Cook

Banquet Captain

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Group Sales Manager

Catering Lead

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