Top 20 Lead cook Jobs in Wilson, Wy

Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
F&B Support Staff - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Part-time
- Ability to lift 50 pounds
- Conflict management
- Entry level
- Commuter assistance
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
Line Cook - Summer Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Restaurant
- Entry level
Pastry Cook 2
Four Seasons —Teton Village, WY
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
4d
Cook III (Full-Time, Seasonal) - Winter 26/27
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
Sous Chef (Part-Time, Year-Round)
GRAND TARGHEE RESORT —Alta, WY
- Part-time
- ServSafe
- Basic math
- Cooking
- Flexible schedule
Cook II (Full-Time, Seasonal) - Winter 26/27
GRAND TARGHEE RESORT —Alta, WY
- Seasonal
- Basic math
- Mid-level
- High school diploma or GED
Cook II (Full Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Driving
Resort Banquet Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance

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Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
Culinary degree and ServSafe certification preferred. Train and supervise kitchen staff; lead service when senior chefs are absent.
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
Culinary degree and ServSafe certification preferred. Train and supervise kitchen staff; lead service when senior chefs are absent.

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Line Cook (Cook 3) - Winter Seasonal

Jackson Hole Mountain Resorts -
Teton Village, WY

Apply Now

Job Details

Seasonal | Full-time

Benefits

Commuter assistance

Qualifications

Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Food mixers
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Team leadership
Mid-level
Improving operational efficiency
Food safety sanitizing procedures
Continuous improvement
Blenders
Mentoring
Oven and range use
Clean workspace maintenance
Advanced knife skills
Mise en place
Communication skills
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Line Cook – Cook 3

Department: Food & Beverage

Classification: Winter Seasonal, Full Time

Locations: Fine Dining Locations – Piste Mountain Bistro and Trapper's Restaurant

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Job Duties

Execute recipes and menu items according to Jackson Hole Mountain Resort standards.
Maintain station mise en place and readiness for all service periods.
Demonstrate advanced knife skills, cooking techniques, and food preparation methods.
Safely operate kitchen equipment including slicers, mixers, blenders, ovens, grills, fryers, and food processors.
Perform effectively in a fast-paced, high-volume resort culinary environment.
Assist in the execution of restaurant, banquet, catering, buffet, and special event operations.
Maintain awareness of service flow and proactively support team members during service.
Follow established recipes, prep lists, production schedules, and culinary standards.
Demonstrate professionalism, accountability, and a sense of urgency at all times.
Support a team-oriented environment that promotes operational excellence and guest satisfaction.
Adhere to Jackson Hole Mountain Resort and Teton County Health Department sanitation and handwashing policies.
Support culinary leadership in maintaining food quality, presentation standards, and operational consistency.
Maintain clean, organized, and efficient workstations.
Promote teamwork and collaboration across all kitchen operations.
Support Sous Chefs and Culinary Leadership in reinforcing daily operations, execution standards, kitchen efficiency, and culinary excellence.
Collaborate with Sous Chefs to identify opportunities for continuous improvement in kitchen procedures, production methods, and operational performance.

Are you the right fit? Below are some traits an exemplary candidate possesses:

Strong culinary foundation with demonstrated expertise in food preparation and cooking techniques.
Strong leadership abilities and capability to positively influence kitchen culture and team performance.
Ability to work effectively in a high-volume, fast-paced culinary environment.
Strong understanding of food safety, sanitation, and operational standards.
Ability to safely operate commercial kitchen equipment.
Excellent organizational, communication, and multitasking skills.
Ability to work effectively within multicultural teams and support cultural exchange initiatives.
Commitment to continuous improvement, mentorship, and culinary excellence.

Benefits & Perks

Free JHMR ski pass
Free START bus pass
Free shift meal
Growth opportunities
Team-oriented environment
Discounts at all JHMR Food & Beverage locations
Discounts at all JHMR Retail & Rental locations
Health and wellness discounts
Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Apply Now

Refine Your Search

lead cook jobs in wilson, wy

Line Cook (Cook 3) - Winter Seasonal

Assistant Sous Chef - Piste Mountain Bistro

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

F&B Support Staff - Winter Seasonal

Daytime Sous Chef

Line Cook (Cook 4) - Winter Seasonal

Assistant Sous Chef - Winter Seasonal

Line Cook - Summer Seasonal

Pastry Cook 2

Cook III (Full-Time, Seasonal) - Winter 26/27

Prep Cook - Winter Seasonal

Sous Chef (Part-Time, Year-Round)

Cook II (Full-Time, Seasonal) - Winter 26/27

Cook II (Full Time Seasonal) Summer 2026

Resort Banquet Chef

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