Top 104 Fine dining Jobs in Wilsonville, Or

Waiter
Norwegian Cruise Line Holdings —Portland, OR
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Experienced Bartender and Server
Cypress at Atticus Hotel —McMinnville, OR
- From $16 an hour
- Part-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Experienced Cook
Caspian Kabob —Beaverton, OR
- $16.30 - $21.00 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
3d
Restaurant Manager
Oswego Grill —Wilsonville, OR
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Server (Upscale / Fine Dining)
Morton's The Steakhouse —Portland, OR
- $16.80 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server
The Malarkey —Portland, OR
- $16.80 - $30.00 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
Quick Apply
Line Cook
Oswego Grill —Wilsonville, OR
- 8 hour shift
- In-person
- Food Handler Certification
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Winery Educator
Ambar Estate —Newberg, OR
- From $20 an hour
- Part-time
- Serving
- Sales
- 21 years or older
- Paid training
- On-the-job training
Quick Apply
Dining Room Server
The Springs Living —Sherwood, OR
- Part-time
- Customer service
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
Host / Hostess (Upscale / Fine Dining)
Portland City Grill —Portland, OR
- From $17 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
LEAD HOST/HOSTESS
The Malarkey —Portland, OR
- $19 - $35 an hour
- Part-time
- Mid-level
- In-person
- Restaurant experience
Quick Apply
Sous Chef
Oswego Grill —Wilsonville, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
11d
Bartender (Upscale / Fine Dining)
Chart House —Portland, OR
- $16.30 an hour
- Serving
- Bar
- 18 years or older
- Paid time off
- Employee discount
Tasting Room Associate (Part-Time) - Forest Grove, OR.
Willamette Valley Vineyards —Tualatin, OR
- Part-time
- Bar
- High school diploma or GED
- 21 years or older
Bartender
Ruth's Chris —Portland, OR
- Serving
- Bar
- Entry level
- Health insurance
- Employee assistance program
Assistant Manager Restaurant
RiverPlace Hotel —Portland, OR
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
TASTING ROOM SERVER
Hawks View Winery —Sherwood, OR
- $16.30 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Waiter

Norwegian Cruise Line Holdings -
Portland, OR

Apply Now

Job Details

Full-time
$16.50 an hour

Benefits

Health insurance
Employee discount

Qualifications

Venue beverage service
Fine dining experience
English
Wine service
High school diploma or GED
Food and beverage industry expertise

Full Job Description

Join Our Team and Set Sail for an Unforgettable Adventure!

About Us:

At Norwegian Cruise Line, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious restaurant team. We're conducting virtual interviews to find exceptional Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.

Your Role Onboard: As a vital member of our restaurant team, you'll have responsibility to:

Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete.
Complies with sequence of service for food and beverage, and directs and instructs Assistant Waiters to ensure timeliness of service to guests.
Resolves any service and/or product deficiencies that may occur, to ensure satisfaction of service with guests in assigned station.
Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station), deliver amenities on embarkation day, Assists with Room Service deliveries when needed, Assists with private parties and functions, Assists with conducting service training with Assistant Waiters and Restaurant Stewards.

What We Value: We're looking for candidates who embody the following qualities:

Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
Minimum of one year experience selling and serving wine and other beverage products is required.
Passionate about hospitality and customer service driven.
Must have a professional appearance and good hygiene.
Respect for all co-workers and guests.
Pride in your work by creating positive energy, excitement and fun.
Able to work 7 days a week.

Perks of the Journey: Your journey with us comes with incredible perks:

Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you’re able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Relax with 5 weeks of vacation time between each ship deployment.

If you're ready to embark on a new adventure, showcase your abilities, and be a part of something extraordinary, RSVP to one of our virtual hiring events today. We can't wait to welcome you aboard the Pride of America Cruise Ship!

Job Type: Full-time

Pay: $16.50 per hour

Benefits:

Employee discount
Health insurance

Work Location: On the road

Apply Now

Refine Your Search

fine dining jobs in wilsonville, or

Waiter

Assistant Manager in Training

Part Time Line Cook- The Springs at Lake Oswego

Executive Chef

Experienced Bartender and Server

Experienced Cook

Restaurant Manager

Server (Upscale / Fine Dining)

Server

Line Cook

Winery Educator

Dining Room Server

Host / Hostess (Upscale / Fine Dining)

LEAD HOST/HOSTESS

Sous Chef

Bartender (Upscale / Fine Dining)

Tasting Room Associate (Part-Time) - Forest Grove, OR.

Bartender

Assistant Manager Restaurant

TASTING ROOM SERVER

I want to receive the latest job alert for fine dining in wilsonville, or

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