Top 18 Chef Jobs in Winchester, Va

Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $59,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
17h
Sous Chef
SAGE Dining Services —Front Royal, VA
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
16h
Breakfast Chef
Hillbrook Inn & Spa —Charles Town, WV
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
6d
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
9d
Head Chef
Paladin Restaurants —Winchester, VA
- $30,000 - $50,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Mid-level
Quick Apply
Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook Supervisor
Snow White Grill —Winchester, VA
- $22.50 - $25.00 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
Breakfast Chef
Hillbrook Inn & Spa —Charles Town, WV
- $18 - $21 an hour
- Weekends as needed
- Microsoft Outlook
- Cooking
- Mid-level
Quick Apply
Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
13d

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Executive Chef
River Creek Club —Leesburg, VA
A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…
$100,000 - $120,000 a year
Quick Apply
7d
Executive Chef 2
Sodexo —Dulles, VA
Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…
$77,605 - $100,430 a year
9d

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
13d
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
14d

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Full Time Sous Chef

OH's Vineyard Wine Salon
Round Hill, VA

Quick Apply

Job Details

Full-time
$55,000 - $59,000 a year
17 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Production management
Leadership

Full Job Description

Overview

Join our dynamic culinary team as a Full-Time Sous Chef, where your passion for food and desire to learn will elevate our dining experience to new heights. In this vital role, you will assist in managing daily kitchen operations, ensuring exceptional food quality, and inspiring your team to deliver outstanding service. Your expertise in fine dining, food safety, and team supervision will be instrumental in creating memorable culinary moments for our guests. We are committed to fostering a vibrant, energetic environment that values innovation, teamwork, and excellence.

Responsibilities

Assist the Head Chef in overseeing all kitchen functions, including food preparation, presentation, and service standards.
Supervise and motivate kitchen staff to maintain high levels of performance, teamwork, and morale.
Manage food production processes, ensuring adherence to recipes, portion control, and quality standards.
Work with the head chef to Implement and monitor food safety sanitizing procedures to uphold health regulations and cleanliness.
Coordinate inventory management and control to minimize waste while ensuring the availability of ingredients for menu items.
Support menu planning efforts by contributing creative ideas aligned with culinary trends and guest preferences.
Maintain a strong focus on cost control measures without compromising quality or guest satisfaction.
Ensure compliance with all food handling regulations and safety protocols across the kitchen.

Experience

Five to six years background in food production, food service management, and restaurant operations.
Knowledge of dietary department procedures and specialized dietary needs management.
Hands-on experience with inventory control, cost management, and kitchen management systems.
Familiarity with food safety sanitizing procedures and overall health standards required by regulatory agencies.
Leadership skills in managing teams as a chef while fostering a positive work environment focused on excellence.
Experience in a fine dining restaurant is a plus.

Join us as a Full-Time Sous Chef where your culinary talents will shine! Bring your energy, leadership skills, and passion for exceptional cuisine to create unforgettable dining experiences every day!

Pay: $55,000.00 - $59,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in winchester, va

Full Time Sous Chef

Sous Chef

Breakfast Chef

Chef at Vibrissa Beer - Winchester

Head Chef

Sous Chef/Line Cook

Line Cook Supervisor

Breakfast Chef

Sports Bar Chef de Cuisine

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