Top 3 Sous chef/line cook Jobs in Winchester, Va

Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
- $18 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
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Line Cook/Prep Cook
1836 Kitchen and Taproom —Lovettsville, VA
Job starts at 17.00 hr with room to grow once routine is established. Looking for an experienced line cook with knowledge of basic prep skills and food safety.
$17 - $25 an hour
Quick Apply
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%. Dexterity: utilizing phone, typing, writing and commercial…
$18 - $21 an hour
Quick Apply

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Line Cook
No Soliciting —Westerville, OH
Support the organization, cleanliness, and safety of the entire kitchen. Prepare the simple components of menu items before each shift.
From $25 an hour
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Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
$20 an hour
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Sous Chef/Line Cook

Paladin Restaurant Group
Winchester, VA

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Qualifications

Cooking
High school diploma or GED
Food service experience
Food industry
Food preparation
Kitchen management
Food safety
Restaurant experience
Food service management
Kitchen experience

Full Job Description

We are looking for an experienced Sous Chef and Line Cooks to join our team at our three locations located in Winchester, Stephens City and Clear Brook. The ideal candidate will have a passion for food and a commitment to excellence in their craft. The Sous Chef will be responsible for assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision. The successful candidate will have excellent organizational skills, a keen eye for detail, and the ability to work in a fast-paced environment.

Sous Chef Job Responsibilities:

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen's performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.

Sous Chef Skills/Qualifications:

Knowledge of various cooking methods, ingredients, and procedures Management skills
Familiarity with industry's best practices
Leadership
Creativity
Hand-eye coordination
Time-management skills
Decision making
Handles pressure
Deals with uncertainty

Education and Experience Requirements:

High school diploma or equivalent
Formal culinary training can be helpful
Kitchen experience

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Work Location: In person

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sous chef/line cook jobs in winchester, va

Sous Chef/Line Cook

EXPERIENCED LINE COOK

Chef at Vibrissa Beer - Winchester

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