Top 3 Banquet manager Jobs in Windsor, Ca

Banquet Manager
Long Meadow Ranch and Farmstead —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain - On Call
Appellation Healdsburg —Healdsburg, CA
- $19 an hour
- On call
- Mid-level
- Ability to climb stairs
- Hotel
- Paid holidays
- Health insurance
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Banquet Manager

Long Meadow Ranch and Farmstead
Saint Helena, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Customer communication
Staff supervision
Team supervision
Sales
Staff scheduling
Team scheduling
Employee attendance management
Driver's License
Bachelor's degree
Managing food service teams
Time & attendance systems

Full Job Description

We have a unique opportunity for a motivated Banquet Manager to join our events team! Events at Long Meadow Ranch include Live Fires, Guest Chefs, Beer and Wine Dinners, weddings, corporate meetings, social events and occasional offsite events. Th Banquet Manager oversees all aspects of the execution of our private events, including setup, food presentation, food & beverage service and cleanup while focusing on every detail and the highest quality of customer service and presentation.

Responsibilities

Event Execution

Manage the execution of events providing an exceptional experience for the client and guests
Communicate to the events staff the details and staff responsibilities for each event
Actively engage in service for the majority of working hours and perform hands-on work on an ongoing basis
Ensure positive guest experience in all areas, responding promptly to complaints and acting to resolve guest issues
Model appropriate behaviors by leading by example and maintain a strong presence at each event
Attend weekly BEO meetings to facilitate communication from sales team to execution team
Respond accordingly to any property emergencies or safety situations and keep executive management fully informed
Adhere to established departmental and company guidelines and policies

Event Operations Management

Manage the standard operating procedures for event execution; determine and implement system improvements as needed
Collaborate with the event sales team to ensure event-related labor, rental and sales targets are met
Create and sustain productive relationships with event-related clients, vendors, companies and supporters
Ensure that all food safety, food quality standards, workplace safety standards, customer service standards and company policies are met in compliance with all Department of Environmental Health food safety regulations
Collaborate with management and HR on the recruitment, training, scheduling, counseling and discipline of events front of house staff
Assist with restaurant front of house service during periods of low demand for events.

Education, Experience and Required Skills:

Bachelor's degree in Hospitality or Hotel Management or closely related discipline
3+ years of experience in hospitality and event management in the lifestyle, restaurant, resort, hotel, travel or winery industry
Prior work experience as a team leader, preferably in the restaurant, event, or hospitality industry
Excellent sales and customer service skills
Strong supervisory and leadership skills
Experience using and managing scheduling and time clock applications
Experience with delivering events operations as specified on BEOs
Strong analytical and problem-solving skills
Must lead and work consistent with LMR's core values: Balance, Respect and Stewardship
Proven commitment to creating a great first impression with the ability to consistently provide excellent guest experiences
Excellent written and verbal communication skills
Must be able to work independently and with the team
Must be available for to work weekends and holidays
Ability to stand and walk for long periods of time
Ability to remain calm under pressure and deal with unexpected situations
Must be able to lift, balance, and carry plates of food
Must be able to lift cases of wine on a daily basis
Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
Must be able to bend or twist body
Must be able to lift and/or move up to 50 pounds
Must be able to occasionally stoop, kneel, crouch or crawl
A valid CA driver's license and maintain a safe driving record
A pre-employment background check is required

Compensation and Benefits:

This is a full-time, salaried position
The Company reasonably expects to pay in the range of $75 - $85k for this position. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future
Benefits including medical, dental and vision insurance, paid vacation and 401(k)

Apply online:

https://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

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banquet manager jobs in windsor, ca

Banquet Manager

Banquet Captain - On Call

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