Top 15 Chef de partie Jobs in Windsor, Ca

Chef de Partie
Little Saint —Healdsburg, CA
- $26 - $28 an hour
- Extended hours
- English
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
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6d
Pastry Chef de Partie
Little Saint —Healdsburg, CA
- $26 - $28 an hour
- Extended hours
- English
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
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6d
Breakfast Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
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Evening Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
PRESS Restaurant —Saint Helena, CA
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
Pastry Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie
PRESS Restaurant —Saint Helena, CA
- $20 - $30 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
Quick Apply
Chef de Partie
Under-Study —Saint Helena, CA
- $20 - $25 an hour
- Full-time
- Bakery
- Mentoring
- Entry level
Quick Apply
Pastry Chef de Partie
Under-Study —Saint Helena, CA
- $20 - $25 an hour
- Full-time
- Bakery
- Mentoring
- Entry level
Quick Apply
Chef de Partie
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Montage International —Healdsburg, CA
Deliver on guests’ expectations and have the desire to create WOW moments. Oversee menu development with head Chef, culinary innovation, and food presentation,…
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Executive Sous Chef
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Your experience in hospitality or luxury environments further strengthens your profile. By balancing operational execution, financial stewardship, culinary…
$107,000 - $134,000 a year

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Chef de Partie

Little Saint
Healdsburg, CA

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Job Details

Full-time
$26 - $28 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Customer communication
Fine dining experience

Full Job Description

ABOUT LITTLE SAINT

Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect over food, music, art and conversation. Our mission is to create an environment that is good for the soul, the earth and the community. Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant, cafe and wine shop with a focus on plant-based cuisine. The building is home to exciting live music and thought-provoking conversations, as well as a series of film screenings and performances to benefit local artists and our farming community.

SUMMARY OF POSITION

We are hiring a skilled Chef de Partie to join our growing Little Saint team! Under the supervision of the Executive Culinary Director, Sous Chef, the Chef de Partie focuses on daily culinary preparation and cooking for service. The Chef de Partie oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment for the guest.

CORE RESPONSIBILITIES

Work cohesively within the assigned section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Prepare ingredients and handling mise en place, safely utilizing kitchen equipment.
Cook and prepare dishes and menu items according to quality standards.
Develop new recipes for seasonal menus, as needed.
Occasionally interact with customers in a kind, positive and warm manner.
Monitor the stock of mise en place, ingredients and inventory.
Ensure their section of the kitchen adheres to safety and health regulations.
Onboard and train staff members.

IDEAL QUALIFICATIONS

Minimum 2+ years of cooking experience in a fine dining culinary or kitchen setting.
Commitment to service quality, excellence, and sincere hospitality.
Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner.
Proven communication skills.
Ability to read and speak English fluently.
Ability to work in a standing position for long periods of time, and frequently lift up to 50 pounds.
The ability to stand, walk, climb stairs, stoop, bend, reach with hands and arms.
Flexibility with a schedule that includes evenings, holidays and extended hours.

LITTLE SAINT'S CORE VALUES & HOW WE EMBODY THEM:

One Little Saint
Respect & Kindness
Value Everyone and Diverse Viewpoints
Trust & Transparency
Professional
Genuine & Authentic
Supportive

Lead with Confidence while Embracing Diverse Viewpoints: Anticipate challenges, develop plans and collaborate with your Team through trust and transparency. Value everyone and show empathy to all.

Be Present and Effectively Communicate: Speak up, listen to others and provide supportive feedback with professionalism and authenticity. Be genuine to yourself and your team.

Drive Positive Change with Respect, Kindness and a Positive Attitude: Take initiative to resolve issues with a solution-based mindset while fostering respectful communication and kindness within the Little Saint Team and our greater Community.

Stay Motivated with Enthusiasm: Little Saint encourages and supports education and personal and professional development. Take ownership of your development by approaching everyday and all tasks with dedication and excitement.

Embrace Change and Show Up for Your Team: Respond positively to change, remaining supportive of your Team's efforts and needs.

One Little Saint: Our Success is a Team Success. Encourage cooperation and trust among team members, working towards common goals. We are One Little Saint.

Lead by Example at All Levels: Exemplify the values of the Little Saint Leadership & Management Teams, earning trust and respect from your colleagues, our guests and the Little Saint Community.

COMPENSATION

Competitive Wage
Medical, Dental, Vision Plans (Full-Time)
Paid Time Off - Including Sick and Mental Health Time Off
401(k)
Employee Dining Discounts
Employee Assistance Program
Potential Bonuses
Uniform

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Little Saint reserves the right to alter the duties of this role.

Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Little Saint is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and opportunities for growth and career development.

More detail about Little Saint

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