Top 7 Kitchen staff Jobs in Winnemucca, Nv

CC COOK / DIETARY AIDE
HUMBOLDT GENERAL HOSPITAL —Winnemucca, NV
- Per diem
- ServSafe
- English
- High school diploma or GED
Dishwasher - Hungry Hank's Winnemucca
Terrible’s —Winnemucca, NV
- $13 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Assembly
Food Server -- Grand Cafe -- Winnemucca Inn
Winners Hotel & Casino, Inc. —Winnemucca, NV
- $12 an hour
- Weekends as needed
- English
- High school diploma or GED
- Café
Quick Apply
NV Shift Manager
McDonald’s —Winnemucca, NV
- $13 - $24 an hour
- Cooking
- Mid-level
- Team management
- Tuition reimbursement
- Employee discount

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Dishwasher - Hungry Hank's Winnemucca
Terrible’s —Winnemucca, NV
Employee must be able to qualify for licenses and permits required by federal, state and local regulations. You will be responsible for supporting the culinary…
$13 an hour
Dishwasher - Winnemucca Inn -- Grand Cafe
Winners Hotel & Casino, Inc. —Winnemucca, NV
Summary, Role The dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen. Equipment to ensure a smooth operation in food service…
$15 - $17 an hour
Quick Apply

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Dietary Aide
Optalis Health and Rehabilitation —Grove City, OH
Maintain cleanliness and sanitation of kitchen, equipment, and utensils. This role contributes to quality nutrition services, resident satisfaction, and…
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Server
Beef 'O' Brady's - Hilliard —Hilliard, OH
Cash Handling & POS System: Process payments, handle cash, credit card transactions, and ensure all checks are accurate. Competitive hourly wage plus tips.
$25 - $35 an hour
Quick Apply

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kitchen staff jobs near winnemucca, nv

CC COOK / DIETARY AIDE

HUMBOLDT GENERAL HOSPITAL -
Winnemucca, NV

Apply Now

Job Details

Per diem

Qualifications

Employee relationship building
English

Full Job Description

POSITION SUMMARY

A position between Dietary Aide and Cook. Assisting following menus and patient diets accurately on the tray line and make-up line. Assisting in proper cleaning and sanitation of soiled dishes, pots and pans. Assists in setting up and serving the cafeteria. Performs cashier duties.

Assists in coordinating, administering, and supervising dietary service activities and delivery of food to the patient floors. Oversees compliance of all local, state, and federal regulations that govern the operation of the dietary department. Perform duties of Cook and Dietary Aide.

TASK LETTER CODE

PRIMARY DUTIES

% OF TIME PERFORMING DUTY

Reviews menus and patient diets and assembling food and supplies as needed for daily salad and cold food preparation.

Prepares food accordingly to the menu and kitchen processes. Prepares and portions salads, desserts, etc. Prepares sandwiches and specialty. Refills salad bar with a variety of attractive food to serve customers.

Delivers nourishment and food carts to nursing units as required. Ensure that carts are returned to kitchen. Prepare late trays as required.

Collects and removes trash and garbage to designated containers.

Washes dishes, cookware, flatware, and trays using approved procedures. Cleans work areas equipment, walls, cabinets, storage areas and other areas assigned in accordance with established procedures. Collects and washes late trays from departments leaving no dishes for next shift.

Stocks supplies, placing in appropriate locations.

Prepares and sets up steam table and serving line. Sets up and serves patient trays in accordance with established schedule and procedures. Obtains and places dishes, silverware, cold foods, baked goods, beverages condiments and garnishes as required.

Wipes off counters and tables, arranges and replenishes items as needed. Restocking for the next shift.

Assists in preparing required reports by compiling information. Maintains records, reports and files as required.

Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food.

Receives deliveries in accordance with purchase orders and stock accordingly.

Respond promptly to changes in workload, adjusting assignments as necessary to achieve optimal productivity and efficiency.

Greets all customers promptly and courteously; receives payment for food and drink from staff and visitors.

Keeps work area clean and sanitary, takes out trash as necessary, performs cleaning duties.

Labels, dates, and stores food items according to dietary policies and procedures.

Assumes other departmental positions or duties or assists with special functions as requested by the supervisor.

Maintains confidentiality of all patient/resident/staff information.

Maintains harmonious relationships within the unit and with co-workers providing support and assistance to ensure quality patient care.

Personal appearance and attire are to be neat, clean and appropriate for food service setting.

Prepares, seasons and cooks' food according to recipes and adjusts nutritional equivalent substitutes as the needs arise.

Ensure all prepared foods meet standards for temperature, quality, freshness, taste, and appearance.

Ensure all cooking equipment and utensils are inspected and maintained for cleanliness and in proper working order. Alert supervisor to problems regarding equipment and food supplies as they arise.

Record temperatures for food items, freezers and refrigerators.

Set up cafeteria hot foods for cafeteria and provide cafeteria backup.

Labels, dates, and stores food items according to dietary policies and procedures

Maintains department records, reports and files as required, promptly recording all required information.

Assumes other departmental positions or duties or assists with special functions as requested by the supervisor.

Maintains confidentiality of all patient/resident/staff information.

Maintains harmonious relationships within the unit and with co-workers providing support and assistance to ensure quality patient care.

Personal appearance and attire are to be neat, clean and appropriate for food service setting.

Other related duties as assigned.

POSITION QUALIFICATIONS

MINIMUM EDUCATION:

Appropriate education or experience to meet the personal qualifications of the position of dietary aide/cook

PREFERRED EDUCATION:

High School Diploma

MINIMUM EXPERIENCE:

Previous food service experience is preferred.

Able to read, write, and understandably speak the English language.

Ability to make independent decisions.

Ability to deal tactfully with personnel, residents, family members, visitors, and the general public.

REQUIRED CERTIFICATIONS:

None

PREFERRED CERTIFICATIONS/LICENSES:

ServSafe certification

SUPERVISES:

Not applicable

PHYSICIAL DEMANDS: For physical demands and working conditions, see next page.

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kitchen staff jobs in winnemucca, nv

CC COOK / DIETARY AIDE

Dishwasher - Hungry Hank's Winnemucca

Food Server -- Grand Cafe -- Winnemucca Inn

NV Shift Manager

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I want to receive the latest job alert for kitchen staff in winnemucca, nv

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