Top 11 Sous chef (full time) Jobs in Winona Mn

Line Cook
Swing Bridge Pub —La Crescent, MN
- $18 - $30 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
Quick Apply
Lead Line Cook
American Cruise Lines —Winona, MN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

I want to receive the latest job alert for sous chef (full time) in winona mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef (full time) jobs near winona mn

Line Cook jobs in Winona, MN

Line Cook jobs in Virginia

Line Cook jobs in Pittsburgh, PA

Line Cook jobs in Jersey City, NJ

Cook jobs in Monterey, CA

Line Cook jobs in Collier County, FL

Cook jobs in Corpus Christi, TX

Line Cook jobs in Bronx, NY

Line Cook jobs in Vista, CA

Line Cook jobs in Virginia Beach, VA

Line Cook jobs in Jacksonville, FL

Cook jobs in Federal Way, WA

Prep Cook jobs in Tampa, FL

Line Cook jobs in Newport Beach, CA

Line Cook jobs in Portland, OR

Line Cook jobs in Salt Lake City, UT

Line Cook

Swing Bridge Pub -
La Crescent, MN

Quick Apply

Job Details

Full-time
$18 - $30 an hour

Qualifications

Teamwork
Operations management
Fine dining experience
Shift management
Cost control
Kitchen cost control
Food safety sanitizing procedures

Full Job Description

Job Summary

We are seeking a dynamic and dedicated Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your leadership will ensure smooth kitchen flow, efficient food production, and outstanding service in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise while managing a team committed to excellence.

Responsibilities

Prepare and cook a variety of menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards.
Oversee daily kitchen operations, including supervising staff, managing shift workflows, and ensuring timely food delivery.
Maintain strict adherence to food safety sanitizing procedures, proper food handling, and sanitation protocols to ensure a safe dining environment.
Assist in menu planning, ingredient sourcing, inventory management, and cost control to optimize food quality and operational efficiency.
Supervise and mentor kitchen staff, fostering teamwork, training new employees, and ensuring high performance standards are met.
Manage inventory control by monitoring stock levels, minimizing waste, and ordering supplies as needed.
Support catering events and banquet services by coordinating food preparation and presentation for large groups or special occasions.

Qualifications

Proven experience in fine dining establishments with a strong background in food production and culinary techniques.
Supervising experience in a restaurant or hospitality setting is highly preferred.
Extensive knowledge of food safety regulations, sanitizing procedures, and proper food handling practices.
Demonstrated ability to manage kitchen operations efficiently, including inventory control and cost management.
Experience with menu planning, catering services, banquet preparation, and shift management.
Strong leadership skills with the ability to motivate and manage teams effectively.
Familiarity with the food industry standards for quality assurance in both restaurant management and food service environments.
Excellent cooking skills complemented by knowledge of dietary requirements and special dietary department considerations.

Join our passionate team where your culinary talents will thrive! We’re committed to fostering a positive work environment that values leadership, teamwork, and continuous growth—making every day an opportunity to create memorable dining experiences for our guests.

Pay: $18.00 - $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef (full time) jobs in winona mn

Line Cook

Lead Line Cook

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef (full time) in winona mn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected