Top 5 Catering captain Jobs in Winston Salem, Nc

Banquet Server
Forsyth Country Club —Winston-Salem, NC
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Lead Event Captain - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- $20 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Banquet Bartender
Forsyth Country Club —Winston-Salem, NC
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Banquet Server PT/On Call
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $5 an hour
- Part-time
- Customer service
- Hotel
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Full- Time Banquet Server
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $5 an hour
- Full-time
- Customer service
- Hotel
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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Lead Event Captain - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
Must be TIPs/TEAM certified (will accept Team certification or will provide training). Is welcoming, friendly and smiles when visible to guests.
$20 an hour

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CATERING ATTENDANT (PART TIME)
Flik Hospitality Group —Columbus, OH
Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
$17 - $18 an hour
Quick Apply
CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
$21 an hour
Quick Apply

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Banquet Server

Forsyth Country Club
Winston-Salem, NC

Quick Apply

Job Details

Part-time | Full-time

Qualifications

High school diploma or GED

Full Job Description

Job Summary

The Banquet Server is responsible for providing exceptional food and beverage service to members and guests during club events, meetings, tournaments, weddings, and special functions. This position assists with banquet room setup and breakdown while ensuring a professional, efficient, and memorable experience for all guests.

Job Duties & Responsibilities

Assist with banquet room setup according to Banquet Event Orders (BEOs)
Arrange tables, chairs, linens, glassware, silverware, and service equipment according to event specifications
Greet members and guests promptly and professionally upon arrival
Anticipates guest needs and proactively responds to requests.
Take beverage orders and serve food and beverages within assigned stations
Pour and replenish wine, water, coffee, and other beverages throughout events
Monitor guest satisfaction and respond promptly to requests
Clear soiled dishes, glassware, and service items throughout the event
Maintain cleanliness and organization of banquet rooms, service stations, and assigned work areas
Assist with event breakdown, including removing linens, dishes, glassware, silverware, and resetting rooms for future events
Communicate any member or guest concerns to supervisors immediately
Attend pre-shift meetings, training sessions, and staff meetings as required
Support fellow team members to ensure seamless event execution
Work collaboratively with banquet captains, culinary staff, and fellow team members
Communicate effectively during event setup, service, and breakdown
Adheres to all food safety, sanitation, and workplace safety standards
Comply with all local, state, and federal alcohol service regulations and club policies
Understands emergency procedures and assigned responsibilities
Maintains a professional appearance and adheres to club standards and policies
Perform additional duties assigned by management

Minimum Qualifications & Experience

High school diploma or GED required
Previous banquet, restaurant, hospitality, catering, or private club experience preferred
Experience working in a fast-paced, team-oriented environment preferred

Critical Skills

Provides prompt, courteous, and attentive service to members and guests
Knowledge of banquet menus, ingredients, preparation methods, garnishes, and beverage offerings
Basic knowledge of wine service and banquet beverage procedures
Ability to explain menu items and answer guest questions
Ability to execute various banquet service styles, including plated, buffet, family-style, and reception service

Schedule Requirements

While this role offers flexibility, availability on weekends and holidays is expected to support Club operations

Training

This role includes hands-on shadowing and mentorship with the Clubhouse Manager to ensure success and skill development

Travel Required

None

Physical Demands

Ability to stand and walk for extended periods throughout the shift
Ability to climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach frequently
Ability to push, pull, lift, and carry up to 50 pounds
Ability to perform repetitive motions throughout the shift
Ability to work in a fast-paced, hot, humid, and occasionally noisy environment

Quick Apply

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catering captain jobs in winston salem, nc

Banquet Server

Lead Event Captain - Wake Forest

Banquet Bartender

Banquet Server PT/On Call

Full- Time Banquet Server

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