Top 12 Certified dietary Jobs in Winston Salem, Nc

Kitchen Assistant FT & PT Mon-Fri
Second Harvest Food Bank of NWNC —Winston-Salem, NC
- $16 - $18 an hour
- Part-time
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
3d
Certified Nursing Assistant (CNA) - Ortho/Urology
Atrium Health —High Point, NC
- $19.80 - $29.70 an hour
- 12 hour shift
- Hospital
- Customer service
- BLS Certification
- Paid parental leave
- Disability insurance
5d
Dietary Manager AL
PruittHealth —Winston-Salem, NC
- Full-time
- Background check
- Customer service
- Mid-level
Regional Dietary Manager – State Veterans Homes
STG International, Inc. —Winston-Salem, NC
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Clinical Nutrition Supervisor
Friends Homes —Greensboro, NC
- Full-time
- Microsoft Word
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
12d
Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Lead Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Cottage Parent
American Children's Home —Lexington, NC
- $32,000 a year
- Full-time
- Serving
- CPR Certification
- Clean driving record
- Paid training
- Disability insurance
Quick Apply
3d
Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply

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Kitchen Assistant FT & PT Mon-Fri

Second Harvest Food Bank of NWNC -
Winston-Salem, NC

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Kitchen health and safety standards
Temperature-controlled storage
Volunteer management
Customer service
Food service cleaning
Safety regulations
Writing skills
Coaching
Basic math
Continuous improvement standards implementation
Forklift
Food service inventory management
Food safety sanitizing procedures
Volunteer coordination
Commercial freezers
Pallet jack
Production records
Material handling equipment operation

Full Job Description

Second Harvest Food Bank of Northwest North Carolina

Job Description

POSITION TITLE: Kitchen Assistant- Full Time & Part Time

DEPARTMENT: Providence Community Meals

REPORTS TO: Community Meals Assistant Production Manager

SUPERVISES None

FLSA STATUS: Non-Exempt

BASIC FUNCTION: Assists with the delivery and service of high-quality food to agencies and wholesale customers with a wide variety of nutritional needs; assists with day-to-day operations in specific functions and work areas.

DATE: August 2026

Mission Function:

Second Harvest’s mission is to align with our neighbors and together build hunger free communities. The Community Meals Kitchen Assistant assists in this effort by partnering with the Community Meals team in successful implementation of the delivered meals programs by assisting our culinary team in the creation of delicious and nutritious meals to feed our neighbors.

Essential Job Functions (the required results/outcomes of the job):

· Supports the attainment of organizational goals by maintaining quality standards for food preparation and presentation, as well as cleanliness and sanitation. Maintains daily, weekly, and monthly food safety logs.

· Assembles high-quality food for agencies with a wide variety of nutritional needs and dietary restrictions by following Providence recipes (ensuring accurate measurements) and procedure manuals and assuring accurate labeling of all Providence foods.

· Assists in compliance with Federal, State, and local regulations for the preparation, service, and nutritional content of food by assisting Chefs in kitchen.

· Assists in department's catering operation by working on catering events as needed.

· Ensures safe work areas by complying with all OSHA, health, and sanitation regulations and requirements including, but not limited to, the implementation of safety, hazardous communication, fall prevention, and bloodborne pathogen programs, conducting accident/injury investigations, providing new employee orientation and required in-service training.

· Communicates daily with Community Meals Production Manager on what product is to be produced/packaged.

· Greet volunteer groups utilizing current SHFB talking points, providing an overview of human safety, food safety, and the scheduled project/activity for the day.

· Ensure positive experience for all volunteers through proper support, training and instruction, and supervision throughout the shift.

· Collaborate with supervisor and other staff to prepare and organize volunteer projects/activities for warehouse tasks. Ability to be flexible and adjust as necessary in consultation with the supervisor.

· Maintain high standards of personal safety for all volunteers and staff.

· Inventory- Responsible for reporting daily production levels to Community Meals Assistant Production Manager. Organize meals/ product by contract needs. Meals shall be organized to follow calendar menu. Check cooler/freezer daily to ensure items are safely and properly stored according to food safety rules and requirements.

· Other tasks as directed.

Knowledge and Skills Requirements:

· Demonstrates a commitment to the vision, mission, and values of Second Harvest Food Bank of Northwest NC.

· Is ServSafe certified or able to obtain certification within one year of employment.

· Communicates effectively in writing, verbally, and in presentations.

· Applies strong math skills accurately in daily tasks.

· Works effectively in a team environment and contributes to shared goals.

· Maintains a strong customer service orientation with professionalism and responsiveness.

· Brings a passion for working with volunteers and inspires volunteer engagement, development, and retention.

· Demonstrates empathy and patience when working with diverse groups.

· Fosters an inclusive, supportive environment for staff, volunteers, students and guests.

· Uses cleaning and sanitation practices to maintain a safe, orderly work environment.

· Manages waste control processes and supports accurate inventory practices.

· Demonstrates a quality-focused mindset and applies continuous improvement principles (e.g., TQM) when appropriate.

· Follows safety procedures consistently and promotes a safety-conscious workplace.

· Prioritizes tasks, meets deadlines, and maintains accurate records through strong organizational skills.

· Develops through coaching and performance improvement efforts.

· Follows directions accurately and completes tasks with attention to detail.

Physical Requirements:

· Able to walk, sit, stoop, squat, etc., frequently

· Able to stand for long periods of time occasionally

· Able to communicate effectively both orally and in writing

· Visual acuity to perform job duties

· Able to work with a diverse group of people

· Able to maintain harmonious relationships with volunteers

· Able to lift up to twenty pounds without assistance

· Able to tolerate intermittent work inside walk-in freezers maintained at zero degrees or below

· Able to operate warehouse equipment, including pallet jacks, forklifts, etc.

· Basic math skills required

· Has sufficient sense of smell and taste to support food quality and safety checks when needed (e.g., identifying spoiled or off-spec product).

· Able to read thermometers and record them correctly.

Pay: $16.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

• Availability for Full Time 8:30-4:30 or for Part-time 9am-1pm or 10am-4:30pm
Experience with fast paced, work environments and ability to meet deadlines
Comprehension of Daily production lists including recipes, numbers, portion sizes and volume
Willingness to pivot depending on demand, emergencies and issues that may arise

Work Location: In person

Quick Apply

Refine Your Search

certified dietary jobs in winston salem, nc

Kitchen Assistant FT & PT Mon-Fri

Certified Nursing Assistant (CNA) - Ortho/Urology

Dietary Manager AL

Regional Dietary Manager – State Veterans Homes

Clinical Nutrition Supervisor

Cook

Lead Cook

Cottage Parent

Executive Chef

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