8
executive chef jobs in winston salem, nc
High Point Country Club —Forsyth County, NC
- Up to $70,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
8d
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $98,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Triple B Hospitality Group —Greensboro, NC
- $75,000 a year
- Full-time
- Background check
- Sanitation
- No high school diploma
Quick Apply
3d
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply
TerraBella Greensboro —Greensboro, NC
- $65,000 - $70,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
9d
More jobs to discover
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High Point Country Club —Forsyth County, NC
Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…
Up to $70,000 a year
Quick Apply
8d
Kimpton Hotels & Restaurants —Winston-Salem, NC
You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way…
$98,000 a year
Quick Apply
2d
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Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
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