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executive sous chef jobs in winston salem, nc
High Point Country Club —Forsyth County, NC
- Up to $70,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
8d
BLUE RESTAURANT GROUP —High Point, NC
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- In-person
- 2 years
- Health insurance
- Paid time off
Quick Apply
1d
Butcher & Bull —Winston-Salem, NC
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Greensboro Country Club —Greensboro, NC
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
8d
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HHS —Statesville, NC
Perform daily inspections and assessments and coach and counsel team members. Analyze data and make adjustments to meet facility, budget, and compliance goals.
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HHS —Statesville, NC
Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…
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Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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14d
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