Top 16 Executive sous chef Jobs in Winston Salem Nc

Executive Sous Chef
High Point Country Club —Forsyth County, NC
- Up to $70,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
5d
SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Line Cook | Part-Time | Greensboro Complex
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching
Cook
Butcher & Bull —Winston-Salem, NC
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
13d
Prep Cook
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cook
Greensboro Country Club —Greensboro, NC
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
6d

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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Executive Sous Chef

High Point Country Club -
Forsyth County, NC

Quick Apply

Job Details

Full-time
Up to $70,000 a year
5 days ago

Qualifications

Line cook experience
Food service purchasing
Team leadership
Cooking
Food service inventory management
Kitchen cost control
Managing teams as a chef
Attention to detail
Desktop applications
Creativity
Leading team collaboration initiatives
Materials management in food and beverage
Productivity software
Menu costing
Restaurant supply ordering
Menu pricing

Full Job Description

Private country club in Forsyth County seeks an Executive Sous Chef to join its leadership team. Qualified candidates must have a self-starter, entrepreneurial spirit, must be able to communicate with the team and with the membership effectively, and must have proven tenure and leadership ability.

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private club, must have a working knowledge of culinary techniques, must be able to effectively order, inventory and price menu items, and must be able to understand basic business apps like Word and Excel. Team leadership, attention to detail and setting the members’ experience as their top priority are paramount to the successful performance of this position.

Please respond to this post by forwarding your resume. When responding, please include in your cover letter your available times to interview. No phone calls, please.

Job Type: Full-time

Pay: Up to $70,000.00 per year

Work Location: In person

Quick Apply

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executive sous chef jobs in winston salem nc

Executive Sous Chef

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

SOUS CHEF

Sous Chef

Line Cook | Part-Time | Greensboro Complex

Cook

Prep Cook

Line Cook

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