Top 10 Chef manager Jobs in Winter Harbor, Me

Lead Cook
Ellsworth Candlepin Alley —Ellsworth, ME
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
12d
Executive Chef
Corp. Chefs —Bar Harbor, ME
- Full-time
- Mid-level
- 3 years
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Wendy's —Ellsworth, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Cook (1 Year Experience)
The Meadows —Old Town, ME
Have a valid State of Maine driver’s license and a dependable, registered vehicle. Must have or be able to obtain ServSafe certification.
$17 - $19 an hour
Quick Apply
Wendy's Experienced Shift Manager - Ellsworth
Wendy's —Ellsworth, ME
*Create Memorable Moments:* Lead each shift with enthusiasm and ensure fast, accurate, and friendly service that leaves a lasting impression on our guests.
From $16.50 an hour
Quick Apply
6d

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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
Quick Apply
10d
Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
13d

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Lead Cook

Ellsworth Candlepin Alley
Ellsworth, ME

Quick Apply

Job Details

Full-time
$18.00 - $22.50 an hour
12 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Pre-cooking preparation
Operations management
Dietary aide experience
ServSafe
English
Organizational skills
Production management

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead <PERSON> to join team, bringing passion, expertise, and leadership to our food service operations. In this pivotal role, you will oversee daily kitchen activities, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your culinary mastery and leadership skills will drive the success of our food production and service, fostering a vibrant and efficient kitchen environment. This paid position offers an exciting opportunity for a seasoned professional to make a meaningful impact in a fast-paced, high-volume setting.

Duties

Lead and coordinate all aspects of food preparation, ensuring adherence to recipes, portion sizes, and presentation standards.
Oversee menu planning, incorporating diverse culinary techniques such as poaching, braising, grilling, and fine dining preparations to create appealing dishes.
Manage food safety protocols by implementing sanitizing procedures, proper food handling practices, and maintaining compliance with health regulations.
Supervise kitchen staff, providing training on knife skills, operating kitchen equipment, and food production techniques to optimize efficiency.
Ensure high-volume production meets quality standards while maintaining consistency across all meals served.
Monitor inventory levels, assist with ordering supplies, and control waste to maximize operational efficiency.
Collaborate with dietary department staff to accommodate special dietary needs and meal plans effectively.

Skills

Extensive dietary aide experience combined with strong menu planning capabilities.
Proven culinary experience in restaurant or food industry settings with a focus on food safety management.
Expertise in various cooking methods including poaching, braising, grilling, and fine dining techniques.
Skilled in operating commercial kitchen equipment safely and efficiently.
Exceptional knife skills and proficiency in food handling for high-volume production environments.
Knowledge of food safety sanitizing procedures and adherence to strict hygiene standards.
Ability to lead a team effectively while maintaining recipe adherence and quality control standards.
Strong organizational skills with the ability to manage multiple priorities in a fast-paced setting.

Join us as a Lead <PERSON> where your culinary expertise will inspire excellence! Bring your passion for food preparation, leadership skills, and dedication to safety as you help craft memorable dining experiences while advancing your career in a vibrant culinary environment.

Pay: $18.00 - $22.50 per hour

Benefits:

Employee discount
Paid time off
Paid training

Language:

English (Required)

License/Certification:

ServSafe (Required)

Ability to Commute:

Ellsworth, ME 04605 (Preferred)

Work Location: In person

Quick Apply

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chef manager jobs in winter harbor, me

Lead Cook

Executive Chef

Executive Chef

Kitchen Manager

Lead Line Cook

Executive Sous Chef

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