Top 29 Prep cook Jobs in Winter Park, Co

Line Cook - Winter Season
Winter Park Resort —Winter Park, CO
- $19 - $23 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Line Cook - Summer Season
Winter Park Resort —Winter Park, CO
- $19 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
12d
Part-Time - Prep Cook- SMR (2026)
YMCA OF THE ROCKIES —Granby, CO
- $19 - $20 an hour
- Seasonal
- English
- Residential
- Criminal background check
Line Cook
Devil's Thumb Ranch —Tabernash, CO
- $18 - $21 an hour
- High school diploma or GED
- Ability to lift 75 pounds
- 1 year
Quick Apply
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Crew Member
Chipotle —Silverthorne, CO
- $19.25 - $20.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
9d
TMDR Attendant
Caesars Entertainment —Black Hawk, CO
- From $19 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
5d
Prep Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook / Line Cook
Maverick Colorado LLC —Central City, CO
- $22 - $25 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Restaurant
- Free parking
- Paid holidays
Quick Apply
7d
Baker/Prep Cook
The Frothy Cup —Idaho Springs, CO
- $17 - $22 an hour
- Part-time
- Bakery
- In-person
- Café
- Employee discount
- Flexible schedule
Quick Apply
10d
24/7 Restaurant Cook
Monarch Casino Resort Spa —Black Hawk, CO
- From $23 an hour
- Full-time
- 18 years or older
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
13d
Dishwasher
Monarch Casino Resort Spa —Black Hawk, CO
- From $20 an hour
- Weekends as needed
- 18 years or older
- Pass drug screening
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-time
Loveland Ski Area —Georgetown, CO
- From $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
Quick Apply
13d
Buffet Cook
Monarch Casino Resort Spa —Black Hawk, CO
- $21 an hour
- Weekends as needed
- 18 years or older
- Pass drug screening
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
Chophouse Cook
Monarch Casino Resort Spa —Black Hawk, CO
- $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
21h
Chef de Partie
C Lazy U Ranch —Granby, CO
- $20 an hour
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Ability to stand for extended periods
Quick Apply
Cook I
Arapahoe Basin —Dillon, CO
- $20.50 - $30.75 an hour
- Part-time
- Ability to climb stairs
- Mentoring
- Organizational skills
- Paid parental leave
- Health insurance
Line Cook and Prep Cook
Westbound & Down Brewing Company —Idaho Springs, CO
- $20 - $24 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
CONCESSIONAIRE Taco Bar
Caesars Entertainment —Black Hawk, CO
- From $19 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English

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Line Cook - Winter Season

Winter Park Resort -
Winter Park, CO

Apply Now

Job Details

Full-time
$19 - $23 an hour

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Recipe adherence
Food service health code compliance
English
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Seasonal

Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.

Perks & Benefits:

Free season pass to Winter Park and all Alterra Resorts
Discounted friends & family tickets
Medical, dental, vision, life, paid parental leave and more for eligible employees
401(k) plan with 100% company match - up to 4%
Mental health resources for all employees
Food & beverage and retail discounts
Onsite employee childcare based on availability
Discounted equipment rentals, pro-deals, and more

POSITION SUMMARY:
Looking to grow your culinary skills in a fast-paced mountain kitchen? Winter Park Resort is hiring cooks of all skill levels to join our growing culinary team. With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and expo. Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask, and strive to exceed guest expectations.

Applicants will be considered for all locations and placed based on skill level.
An attached pdf or word document of your resume is required.

WAGE:
The base hourly pay range below represents the low and high end of Winter Park Resort’s hourly pay for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort’s total compensation package for employees. Other rewards may include many region-specific benefits.

Hourly pay range: $19-$23
ESSENTIAL DUTIES:
Job details vary based on skill level as outlined in specific job descriptions.

Duties include but are not limited to:

Prepares various foods, under supervision, for restaurant and banquets.

Assist in maintaining appropriate quality and production.

Maintain high pace while cooking/prepping for a high-volume restaurant and other functions.

Participates in cost control and ongoing sanitation practices.

Set work area according to station guide

Knife skills appropriate for cook level

Will label, date, rotate product and keep a clean station. Properly store food in correct and allotted areas.

Complete Food Handler and Allergen training. Ensure compliance with established health and safety procedures.

Report all observations of damaged/ dangerous equipment.

Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating.

Takes direction from Chefs, Sous Chefs, and outlet managers.

Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements.

Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.

Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items.

Compliance with all company policies and procedures as well as any regulatory requirements

Other duties as assigned

REQUIRED QUALIFICATIONS:
Must be minimum of 16 years of age for Cook 1

Must be minimum 18 years of age for Cook 2 - 4

Must be able to stand for long periods of time

Must be able to lift and carry up to 50 lbs.

Must read, write, and speak fluently in English

Cook 1 - Preferred experience as a basic prep cook and/or counter service worker, but not required

Cook 2 - One year of relevant professional cooking experience

Cook 3 - 2 years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts

Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts

Ability to work at a high pace with a variety of kitchen equipment

Must be able to adhere to Winter Park Resort’s Culinary Guidelines

Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Winter Park Resort’s Service Excellence standards

Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment

PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.

WORKING CONDITIONS:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.

Hazardous Materials/Noise : The noise level in the workplace is usually moderate.
AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.

Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

Apply Now

Refine Your Search

prep cook jobs in winter park, co

Line Cook - Winter Season

Line Cook - Summer Season

Part-Time - Prep Cook- SMR (2026)

Line Cook

Experienced Cook

Experienced Cook

Crew Member

TMDR Attendant

Prep Cook

Cook / Line Cook

Baker/Prep Cook

24/7 Restaurant Cook

Dishwasher

Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-time

Buffet Cook

Chophouse Cook

Chef de Partie

Cook I

Line Cook and Prep Cook

CONCESSIONAIRE Taco Bar

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