Top 1293 Kitchen staff Jobs in Woodridge, Il

Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Cook
Franciscan Ministries —Lemont, IL
- $22 - $25 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
5d
Line Cook
Spartan Ale House of Naperville —Naperville, IL
- $18 - $22 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Executive Chef - Bavette's Bar & Boeuf
Bavette's Bar & Boeuf —Chicago, IL
- From $120,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
11d
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
5d
Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Culinary Aide - Maple Glen
Maple Glen —Glen Ellyn, IL
- $15 - $17 an hour
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Health savings account
- Paid holidays
Quick Apply
10d
Chef De Cuisine
Dimmi Dimmi —Chicago, IL
- $85,000 - $105,000 a year
- 18 years or older
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Pre/ Deep Fryer/Kitchen
Everest Asian Fusion —Downers Grove, IL
- $16 - $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Line Cook
Big Fish Hospitality - The Prospect —Rosemont, IL
- $18 - $22 an hour
- Temporary
- Customer service
- In-person
- Communication skills
- Paid training
- Wellness program
Quick Apply
Restaurant Shift Manager
Avocado Theory —Wheaton, IL
- $18 - $20 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
Berenjak Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Restaurant Shift Manager
Avocado Theory —Naperville, IL
- $18 - $20 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
Line Cook
Blackberry Market —La Grange, IL
- $16.50 - $17.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Culinary Aide - Lakeview
Lakeview —Bloomingdale, IL
- $16 - $17 an hour
- Part-time
- Basic math
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
Hugo's Frog Bar and Fish House —Naperville, IL
- From $17 an hour
- Online Application
- Sanitation
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook
Buttermilk Restaurant —Geneva, IL
- $18 - $21 an hour
- Part-time
- Spanish
- In-person
- Communication skills
- Employee discount
Quick Apply
Experienced Expo
Buttermilk Restaurant —Geneva, IL
- $18 - $22 an hour
- Full-time
- Spanish
- Customer service
- In-person
- Employee discount
Quick Apply
Cashier - Server at The Great Greek in BOLINGBROOK- Full and Part Time Positions Available
The Great Greek Mediterranean Grill Bolingbrook —Bolingbrook, IL
- From $15 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Paid training
- Flexible schedule
Quick Apply

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Pastry Sous Chef

RPM Seafood -
Chicago, IL

Apply Now

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

Overview:

The RPM Team is Hiring Now: PASTRY SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of pastry chef experience in a high-volume full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $60,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

kitchen staff jobs in woodridge, il

Pastry Sous Chef

Cook

Line Cook

Executive Chef - Bavette's Bar & Boeuf

Pastry Sous Chef

Executive Sous Chef

Culinary Aide - Maple Glen

Chef De Cuisine

Food Pre/ Deep Fryer/Kitchen

Line Cook

Restaurant Shift Manager

Berenjak Sous Chef - Soho House Chicago

Sous Chef

Restaurant Shift Manager

Line Cook

Culinary Aide - Lakeview

Dishwasher

Line Cook

Experienced Expo

Cashier - Server at The Great Greek in BOLINGBROOK- Full and Part Time Positions Available

I want to receive the latest job alert for kitchen staff in woodridge, il

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