Top 12 District manager in training dining services Jobs in Woodside Ny

Food & Beverage Manager
Four Seasons —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Merchandising
- Hotel
- Accounting
- Health insurance
- Dental insurance
REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY
Eurest —New York, NY
- $225,000 - $250,000 a year
- Full-time
- Up to 50% travel
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Reservationist
Catch Steak NYC —New York, NY
- $17 - $25 an hour
- Part-time
- 1 year
- Restaurant experience
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
SVP, Head of US Equities
CBOE —New York, NY
- $340,000 - $420,000 a year
- Full-time
- Marketing
- Writing skills
- Public speaking
- Paid parental leave
- Employee stock purchase plan
14d
Restaurant General Manager
Del Frisco's Grille —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
14d
Chef Manager - Orange School District
Whitsons Culinary Group —Orange, NJ
- $60,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Constellation —New York, NY
- $95,000 a year
- Full-time
- ServSafe
- Cooking
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
10d
Restaurant General Manager
Landry's Inc. —New York, NY
- $100,000 - $115,000 a year
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
6d
Server
Kiko —New York, NY
- $10.65 an hour + tips
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Food Service Director
Constellation —Greenwich, CT
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
Senior Software Engineer (Java)
CBOE —New York, NY
- $143,438 - $185,625 a year
- Full-time
- Computer Science
- Office
- 3 years
- Paid parental leave
- Employee stock purchase plan
General Manager
FRESH DINING CONCEPTS LLC —Jersey City, NJ
- $65,000 - $68,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Bachelor of Science

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District Manager in Training - Dining Services
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Must submit to a Motor Vehicle Check and maintain a valid driver’s license. District Manager - Responsible for managing multiple accounts in an assigned…
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11d
Food & Beverage Manager
Four Seasons —New York, NY
The Food & Beverage Manager must supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms &…
$80,000 - $85,000 a year

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Food & Beverage Manager

Four Seasons -
New York, NY

Apply Now

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Visa sponsorship
Health insurance
Dental insurance
Gym membership

Qualifications

Hotel cost control
Hospitality reservation systems
Hotel and accommodations room service coordination
Merchandising
Cost control
Disciplinary action management
Hiring
Recruitment and selection
Food service inventory management
Kitchen cost control
Food and beverage industry expertise
Accounting
Materials management in food and beverage
Hotel staff training
1 year
Restaurant cost management
Managing food service teams
Senior level
OPERA
Staffing management
Staff development

Full Job Description

Job ID: REQ10375099

Four Seasons New York

Location: New York, New York, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A Manhattan landmark on Billionaires' Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on “Billionaires’ Row” at the city’s most prestigious address between Park Avenue and Madison Avenue, you’re just steps from Central Park and Madison Avenue shopping. Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan’s exhilarating whirlwind.

Four Seasons Hotel New York is seeking a Food & Beverage Manager with a passion for excellence and great enthusiasm in providing exceptional service standards. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work every year since 1998.

Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards. Four Seasons Hotel New York is a AAA Five Diamond and Forbes Five Star Hotel since opening and is located in the heart of Midtown near Central Park. Our property has 368 spacious guest rooms and suites and is the destination for international and high profile clientele.

The Food & Beverage Manager supports in overseeing all facets of the Food & Beverage Division. The Food & Beverage Manager must supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites, including service and product in the Outlets and in the In Room Dining department. The Food & Beverage Manager is responsible for maintaining par stocks of inventory for all F&B areas. They are also responsible for the hiring, training, supervising and disciplining of the staff.

We are looking for an individual who has thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.

Applicants are required to have up to one year previous employment in a related position. A college degree is preferred. Prior union experience is beneficial. Prior New York experience is preferred.

Additional plus: prior experience with Opera and Micros computer systems.

Some of the Benefits Four Seasons Hotel New York employees enjoy are:

Competitive Salary
Competitive Medical and Dental Packages
Excellent Training and Development Opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
TransitChek- Pre-tax Commuter Program
401k Retirement
Gym and Parking Discounts, and MORE!

Compensation: $80,000 - $85,000

Learn more about what it is like to work at Four Seasons New York:

http://www.fourseasons.com/newyork/

https://www.facebook.com/FourSeasonsHotelNewYork/

https://www.instagram.com/fsnewyork/

https://twitter.com/fsnewyork

US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.

******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.******

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

district manager in training dining services jobs in woodside ny

Food & Beverage Manager

REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY

Reservationist

SVP, Head of US Equities

Restaurant General Manager

Chef Manager - Orange School District

General Manager

Restaurant General Manager

Server

Food Service Director

Senior Software Engineer (Java)

General Manager

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