Top 19 cooks assistant Jobs in wooster oh

Cashier/Salad Bar Attendant
Southern Foodservice Management Inc —Wooster, OH
- $16 an hour
- Monday to Friday
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
2d
Little Caesars - Crew Member - 0447
Little Caesars/Blue Line Distribution —Wooster, OH
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Cooks Assistant
VANTAGE Aging —Massillon, OH
- $16 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Cook Manager
Ashland City School District —Ashland, OH
- Full-time
- School experience
- ServSafe
- Mid-level
6d
Assistant Cook - 3 HR
Massillon City Schools —Massillon, OH
- $13.81 an hour
- Overtime
- High school diploma or GED
- Children
- Travel
6d
Assistant Cook - 4 HR
Massillon City Schools —Massillon, OH
- $13.81 an hour
- Overtime
- High school diploma or GED
- Children
- Travel
6d
Assistant Manager
Panda Restaurant Group —Massillon, OH
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
2d
State Tested Nursing Assistant (STNA) HOSPICE
Arcadia Home Care and Staffing – an Addus family company —Wadsworth, OH
- $20 an hour
- Urgently hiring
- Home Health
- Home health
- Reliable transportation
- Paid training
- COVID-19 protective measures
Quick Apply
14d
Assistant Kitchen Manager
High Voltage Karting —Medina, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Certified Nursing Assistant (CNA)
Arcadia Home Care and Staffing – an Addus family company —Rittman, OH
- Urgently hiring
- Driver's License
- Home Health
- Home health
- Paid training
- Paid holidays
Quick Apply
Cook / Kitchen Assistant - Massillon
CommQuest Services Inc —Massillon, OH
- Weekends as needed
- Residential
- High school diploma or GED
- Entry level
- Continuing education credits
- Paid holidays
Quick Apply
Camp Cook (CYN)
Akron Area YMCA —Clinton, OH
- $14 an hour
- Management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Cook (11a-7p)- Chapel Hill Community
United Church Homes, Inc. —Canal Fulton, OH
- Full-time
- Customer service
- Computer literacy
- Writing skills
Quick Apply

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Little Caesars - Crew Member - 0447
Little Caesars/Blue Line Distribution —Wooster, OH
So, whether you like working mornings, afternoons, nights, or weekends, you’ll still have time for your family, friends, and/or school.

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Cook
Sunrise Senior Living —Dublin, OH
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to…
$15.20 - $19.05 an hour
Quick Apply
9d
Assistant Manager
Panda Restaurant Group —New Albany, OH
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
$23 - $26 an hour
Quick Apply
2d

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Cashier/Salad Bar Attendant

Southern Foodservice Management Inc -
Wooster, OH

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Job Details

$16 an hour
2 days ago

Qualifications

Slicing (cutting method)
Buffet service
Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Vegetable preparation
Food service workstation cleanliness
Processing cash transactions
HACCP
Food supply stocking
Temperature monitoring
Assisting food service staff
Food garnishing
Cleaning messes in dining areas
Chopping vegetables
Safety standard operating procedures
Food mixing
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is looking to hire a Cashier/Salad Bar Attendant for our Schaeffler location in Wooster, OH.

The pay rate is $16.00 per hour.
The schedule is Monday – Friday.
The shift hours are 6:00am – 2:30pm.

Duties and Responsibilities

Responsible for preparation work of menu items as assigned by Chef/Assistant Manager including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management, this includes stocking and maintaining appropriate levels of product on soup/salad bar.
Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies, tray and cook bacon, etc.) as assigned by Chef/Assistant Manager.
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Must follow direction of Chef/Assistant Manager in carrying out duties and procedures assigned

During Preparation, Service and After the Meal

Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line
Cooking of simple required meal items according to the daily menu or other required menu items
Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Cleaning Assignment

Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service lines and areas after meal service.
Perform other cleaning tasks assigned by Cook I, Shift Leader or Management.

Other Duties and Tasks

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

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Refine Your Search

cooks assistant jobs in wooster oh

Cashier/Salad Bar Attendant

Little Caesars - Crew Member - 0447

Cooks Assistant

Assistant Cook Manager

Assistant Cook - 3 HR

Assistant Cook - 4 HR

Assistant Manager

State Tested Nursing Assistant (STNA) HOSPICE

Assistant Kitchen Manager

Certified Nursing Assistant (CNA)

Cook / Kitchen Assistant - Massillon

Camp Cook (CYN)

Cook (11a-7p)- Chapel Hill Community

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