meat/seafood manager jobs in worcester, ma

NPS LLC —Foxborough, MA

Culinary degree or certification preferred. Ensure that the kitchen adheres to health and safety regulations, maintaining cleanliness and sanitation standards.

Rita's Catering —Everett, MA2.8

A chef who leads from the line, not the office. Lead daily kitchen operations in a high-volume, fast-moving environment. Must have Catering Experience 4 years.

OnTheFly Hospitality —Dublin, OH

Must be able to communicate clearly with managers, kitchen and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen…

What Chef Wants —Columbus, OH3.1

Valid active driver’s license. Must be able to use smart phone’s driver’s application with our custom software.