Top 10 Foh manager Jobs in Worcester, Ma

Restaurant Manager
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Senior Restaurant Manager
PF Changs —Natick, MA
- $72,500 - $92,500 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Red Heat American Tavern of Westborough, MA —Westborough, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Manager at Evviva
Evviva Trattoria —Marlborough, MA
- Email
- Sales
- Mid-level
- 3 years
Quick Apply
Restaurant Manager
Red Heat American Tavern of Milford, MA —Milford, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
General Manager
Burtons Grill of Framingham, MA —Framingham, MA
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Health insurance
Restaurant Manager
Burtons Grill of Framingham, MA —Framingham, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
CREW
CGK RESTAURANTS INC —Southbridge, MA
- $20 - $22 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Restaurant Assistant General Manager
Brooksby Village by Erickson Senior Living —Peabody, MA
Current Serv-Safe certification or state-specific equivalent, as required by state guidelines. PTO Plans, PLUS company paid volunteer hours for eligible team…
$60,000 - $72,000 a year
Senior Restaurant & Operations Manager
Dave & Buster's —Natick, MA
THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business…
$72,521 - $85,319 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Manager
California Pizza Kitchen —Columbus, OH
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
6d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Columbus, OH
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for foh manager in worcester, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

foh manager jobs near worcester, ma

Restaurant Manager

Burtons Grill of Shrewsbury, MA -
Shrewsbury, MA

Apply Now

Job Details

Full-time

Benefits

Health insurance
Opportunities for advancement

Qualifications

ServSafe
Operational management
General management

Full Job Description

Description:

Join Our Team!

Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day?
If so, we have the perfect opportunity for you!

We’re seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you’ll support the General Manager in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and developing a strong, guest-focused team.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

A scratch kitchen using wholesome, premium ingredients
Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What You'll Do:

Oversee daily operations to ensure smooth, efficient service
Lead and support team members across both FOH and BOH
Maintain a guest-first mindset, ensuring top-tier dining experiences
Uphold high standards for food quality, cleanliness, and safety
Contribute to a positive, team-oriented work culture
Help drive performance through training, coaching, and accountability

What You'll Bring:

Previous restaurant management experience (Assistant Manager or higher preferred)
Strong leadership, communication, and problem-solving skills
A passion for hospitality and delivering great guest experiences
Knowledge of kitchen/back-of-house operations is a plus
Commitment to teamwork, integrity, and continuous growth

What We Offer:

Competitive compensation based on experience
Health insurance and paid vacation for full-time employees
Employee dining program
Opportunities for advancement and professional development
A supportive team culture and a brand you can be proud of

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth—apply today!

Requirements:

Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
Strong leadership skills and a solid understanding of day-to-day restaurant operations
Availability to work 10-hour shifts, including weekends and holidays
ServSafe Certification
Allergy Certification

Apply Now

Refine Your Search

foh manager jobs in worcester, ma

Restaurant Manager

Senior Restaurant Manager

Restaurant Manager

Manager at Evviva

Restaurant Manager

General Manager

Restaurant Manager

CREW

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for foh manager in worcester, ma

Explore jobs in more locations

What You'll Do:

What You'll Bring:

What We Offer:

Job Seeker Tools

Employer Tools

Browse

Stay Connected